It's cold, give your kids more of this breakfast cake! No noodles, simple and flared, crispy and nutritious
As the saying goes: "The plan of the day lies in the morning", the child grows a golden stage, breakfast must be nutritious, eat well to make the day full of vitality, long and long. As a northerner who loves pasta, breakfast cakes are a must-have on my family's daily table, and my daughter especially loves to eat the breakfast cakes I make.
Fast forward to November, it is cold, breakfast can not be sloppy, give children a hot breakfast cake in the morning is a hundred times stronger than an empty stomach. As for the breakfast cake, I never like to save trouble, my husband always says that it is too hard to get up so early every day, so it is better to make cakes than to buy some breakfast cakes for children to eat!
You see, men are so careless, the reason why I don't let my children eat the cakes sold outside, one is because the cake oil sold is too much, too bad for health; the second is that the nutrition is not richer.
Besides, this shrimp breakfast cake is particularly fast to make, and there is no need to knead the dough. Just mix the flour into a paste, put it on the pan and burn it, and it takes 10 minutes to get it done. If it is a cold day, as long as the batter is adjusted the night before, you can directly bake the cake the next day, which is really not troublesome at all.
The ingredients in the breakfast cake are also diverse, adding eggs, shrimp, carrots, green onions, it can be said that the nutrition is quite rich, both the umami taste of fresh shrimp and the aroma of green onions. The bite was fragrant and crispy, so delicious that my daughter could eat a large plate.
This breakfast cake is especially suitable for mothers with children at home, it doesn't matter if you don't do it, follow my approach, Xiaobai can also easily learn. Next, I will share the method of this shrimp breakfast cake with everyone, and learn that I no longer have to go out to buy it, and I can make it at home.
<h1 class="pgc-h-arrow-right" data-track="7" > shrimp and green onion cake</h1>
Ingredients: 1 bowl of flour, a few prawns, 1 egg, 20 grams of carrots, 3 green onions, 1 spoonful of five-spice powder, a pinch of salt
Preparation Method:
1, first prepare flour, prawns, carrots, eggs and other ingredients, shrimp should be fresh, the taste is delicious.
2. Peel off the shell of the live prawns, and then use a toothpick to pick out the shrimp line.
3, the shrimp, carrots, green onions are chopped and set aside, carrots are best put in the pot blanched or fried, shrimp chopped a little better, granular as far as possible not too big.
4, add the flour to the appropriate amount of water to adjust into a thick batter, and then knock in an egg to continue mixing, there are no particles in the batter.
5: Add shrimp, five-spice powder, carrots, chopped green onion and salt, mix well.
6: Preheat the pan or pan with a brush and wipe it clean. Then scoop in a spoonful of batter and spread the batter flat with a flap pan to form a thin flatbread shape.
7: Cover the pot and simmer for about 1 minute, simmer until the batter solidifies and then turn over to burn the other side.
8, the other side is also burned until crispy and golden brown, you can put it out and cut into pieces to eat.
Tips:
1, this breakfast cake to adjust the batter will be a difficult point, if the adjustment is too thin, it may not be able to form, too thick, it is difficult to burn out the thin and crisp taste. So when adjusting the batter, if it is thin, you can add some flour, too thick can add some water to remedy it. The batter can be spooned up to hang the batter.
2, do not cut the shrimp granules too much.
3, if you like, the baked cake can also brush some ketchup or sweet noodle sauce, you can also not brush the sauce directly sprinkled with some mozzarella cheese crushed, many children still prefer to eat brushed cake.
Well, this nutritious breakfast cake is ready, I want to make my child grow taller, and I want to bake more shrimp and green onion cakes for my child. Hope this breakfast cake recipe helps you, like to remember to like and follow me!