As a large category of pasta, flapjacks are flexible in method, have many flavors, are simpler than buns, are more delicious than steamed buns, and are liked by many people. Share the 6 most commonly made cakes in my family, the method is simple, soft and delicious, friends who love to eat cakes can collect. It was also very nice as breakfast.
<h1 class="pgc-h-arrow-right" data-track="2" > one, egg soft cake</h1>
1: Beat the eggs into a bowl, add a little salt to taste, and then add an appropriate amount of water.
2, Add flour in small amounts and many times and stir into a delicate batter.
3, preheat the pancake pan brush oil, pour the batter in, cover the lid and burn until the egg cake is set.
4. Prepare a small bowl, beat in the eggs and stir well.
5, pour the egg liquid on the top of the cake, the egg liquid does not need too much, spread out a thin layer.
6, while the egg mixture is not coagulating, sprinkle some sesame seeds to increase the flavor. If you like the aroma of green onions, you can also sprinkle some green onions on top.
7, Burn until both sides are golden brown and you can get out of the pot. Fragrant and soft, very tasty. This cake can be eaten directly, or eaten with your favorite dish.
<h1 class="pgc-h-arrow-right" data-track="10" > two, pocket cake</h1>
Add 3 grams of yeast to 1,300 g of flour, add another 170 ml of water, stir into dough and knead into a smooth dough.
2. Set the dough aside and wake up for 20 minutes, no need to wake up completely. If you want to save time in the morning, the dough can be kneaded at night before going to bed (yeast can be left a little less), put in a plastic bag, and refrigerated in the refrigerator for an evening.
3, add cooking oil to the flour and mix into puff pastry. This puff pastry should not be too thin, nor too thick, and it can be spread evenly.
4, the dough is awake, divide into small doughs of even size, and then knead smoothly.
5. Roll out the small dough into small cakes that are thick in the middle and slightly thin on the edges. Spread the puff pastry evenly on top of the cake, then wrap the puff pastry inside like a bun.
6. Wrap all the dough in puff pastry, seal it down, relax for a few minutes and roll out into a long tongue.
7, electric cake bell preheat brush oil, put the cake in, medium or low heat to burn until the inside of the bulge, the surface of the golden can be.
<h1 class="pgc-h-arrow-right" data-track="18" > three, egg cake</h1>
Add 1,200 g of flour to 120 ml of warm water and stir into flour, then add 15 ml of cooking oil and mix well.
2. Knead into a smooth and soft dough and seal the waking noodles for 20 minutes. It can also be packed in a plastic bag and refrigerated overnight.
3: Add 30 grams of flour to a small bowl, pour in 20 grams of cooking oil and stir to form a puff pastry.
4. Wake up the dough, divide into 6 equal parts, and knead separately to smooth.
5. Roll out the dough into a small cake and spread the puff pastry in the middle position.
6, fold the four sides to the middle, wrap the puff pastry and do not expose it.
7. Dispose of all the dough and place the seal facing down.
8, sprinkle some flour on the panel to prevent sticking, first roll out horizontally, and then roll out vertically, arranged into a rectangular pancake.
9, the electric cake bell preheats the brush oil, put the cake in, burn to one side of the fixed shape and turn over. Turn the dough back and forth a few times and the pie will bulge.
10: Beat the eggs into a cup, add the green onion and a little salt to taste, stir well.
11, use chopsticks to puncture the crust and pour the egg liquid in. Once the eggs in the cake are cooked, the surface of the cake is golden and ready to come out of the pan. This cake can be rolled with your favorite side dishes, or it can be cut into small pieces and eaten directly, which is very delicious.
<h1 class="pgc-h-arrow-right" data-track="34" > four, home-made dough cake</h1>
Add 2 g of yeast to 1,140 ml of warm water, stir and melt, pour in 250 g of flour and stir to form a flour flocculent.
2. Knead into a smooth dough, seal and wake up until the volume becomes noticeably larger.
3. Divide the dough into 6 small doughs and knead again to smooth.
4: Roll out the small dough into a pancake, brush the surface of the cake with a thin layer of oil, and sprinkle some salt and peppercorns. Then roll it up along the side.
5. Arrange all the dough.
6. Roll out the dough into small cakes. Preheat the pan and add the pancakes, turn over in half a minute, and burn until they are cooked through and golden on the surface.
7, so that the baked noodles are well layered and have a softer taste. This pie can be eaten directly, or cut from the middle and sandwiched with your favorite side dishes.
<h1 class="pgc-h-arrow-right" data-track="42" > five, bean paste</h1>
Add 3 grams of yeast to 1,170 ml of warm water and stir to melt, then add 300 grams of flour and stir to form a flour.
2. Knead into a smooth dough and set aside until the volume becomes larger.
3,15 g of flour add 30 g of cooking oil and stir to form a puff pastry.
4. Wake up the dough, roll out a rectangular dough cake and spread the surface evenly with puff pastry.
5. Roll up the cake along one side and cut into small, evenly sized pieces.
6. Pinch the two ends together to prevent the puff pastry from flowing out.
7. Prepare some bean paste filling and roll into balls.
8, flatten the dough, wrap in bean paste filling, and then pinch the seal tightly.
9, roll out the bean paste dough into a small cake, heat the pan with oil, put it in the pot, and burn until the surface is golden. The soft and layered bean paste cake was very tasty.
<h1 class="pgc-h-arrow-right" data-track="52" > six, spinach egg cake</h1>
1. Wash the spinach and cut into small pieces.
2. Bring the spinach to a boil and blanch for half a minute to remove the oxalic acid.
3, fish out the spinach, rinse with cool water, squeeze out the water, and then chop.
4: Pour flour into the basin, beat the eggs, add chopped spinach, add a little salt to taste. Add water a small amount and many times and stir to form a batter.
5, Brush the oil in a hot pan and pour the batter in and spread it out. Close the lid and burn until the inside is cooked thoroughly, and the surface is slightly yellow. The aroma is soft and soft, with the aroma of spinach and eggs, and it is delicious.
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