Spring is the time when a lot of fresh vegetables come to market,
What I want to recommend to you today is asparagus.
Asparagus of turquoise color,
Looks very gratifying.
Asparagus as a more common seasonal vegetable in Cantonese cuisine,
Today, Du Zhenxing wants to use asparagus
To accompany the beef, the asparagus is tender and the beef is smooth,
Such a dish of asparagus stir-fried beef,
It belongs to the more homely Cantonese cuisine, delicious and nutritious.
Cut the asparagus into three to four centimeter segments,
The snowflake beef below is changed to a knife, and when cutting the beef, it is cut with the top knife of the beef fiber, and it is about two to three centimeters thick slices.
Marinate with salt, sugar, wet starch for ten minutes.
Blanch the cut asparagus first,
The beef is pan-fried until it is six to eight years old.
And then it's time to start stir-frying.
Cut the shallots into slices of about one millimeter in a frying pan,
Add the beef, gently stir-fry the asparagus,
Seasoned with salt, this dish is delicious and nutritious
Stir-fried beef with asparagus can come out of the pot.
The emerald green of asparagus, the light red of beef, the color is very beautiful, and it is also a specialty that is very suitable for the elderly and children.