By please call me horse pretty
<h2>Royalties</h2>
Glutinous rice flour 200 g
2 scoops of rice wine
Egg liquid 2 scoops
Brown sugar 3 pieces
<h2>Practice steps</h2>
1, 100 grams of glutinous rice flour with hot water. Add a small amount until and into dough.
2, must use hot water I am directly boiling water
3. Rub long strips
4: Cut into small pieces and roll into round pieces
5: Add rice wine to the pot. After boiling, add the rice balls, and then the small rice balls float up, you can sprinkle egg liquid into it, if you feel thin, you can hook two spoons of corn starch.
6, if you are sticking, the front of the noodles is the same, but you need to shoot it like this, cut into a slightly wider strip.
7, put it in the pan and fry it, and then fry it on all sides and shake it a little, it is more delicious.
8, I don't have soybeans at home, so I don't get soybean flour, I use peanut powder. One by one, stick to peanut flour.
9: Add brown sugar and simmer until thick.
10. Drizzle the prepared rice dumplings with brown sugar. That's it, it's super delicious!
11, like to eat glutinous rice things can really try.
<h2>Tips</h2>
Be sure to use hot water when with glutinous rice flour.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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