Since falling in love with baking, I have gone further and further down the road of making food. It is also because I like it, so regardless of whether the production is successful or not, the taste of the production is very good, but the process of making is very enjoyable! Fortunately, with the care of the god of food, every time I make a finished meal, I feel very amazing, whether it is the shape or taste ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
By peace of mind
<h2>Royalties</h2>
Mung beans (peeled dried mung beans) 250 g
White sugar 65
Corn oil 65 g
Matcha powder to taste
Cocoa powder to taste
Red yeast powder to taste
<h2>Practice steps</h2>
1: Soak mung beans in water for more than 2 hours, and change the water twice during the period. The picture is of the mung beans that have been soaked in water for 2 hours, then drained and put in a large bowl, I steamed directly in a pressure cooker, subject to the soft steaming of the mung beans.
2, steamed soft mung beans, with a tool to press it into a powder, I am directly with a spoon to press the picture is already into the pot, first pour 65 grams of corn oil, and then pour the mung beans into it, with a shovel to keep stir-frying, probably feel a little dry, put 65 grams of granulated sugar into it, sugar melting will produce water, this time you can properly adjust the heat, and then stir-fry a few times on the same, remember not to fry too dry!
3, the picture is already added oil and sugar, after the mung bean semi-finished product
4, the tools used to make mung bean cake, I used the 50 grams of the exhibition of art mold, the actual work is 40 grams a, I feel that doing 50 grams is a bit big
5. Original
6, matcha flavor, 40 grams a, a total of 200 grams, added matcha powder 5 grams.
7, cocoa flavor, 40 grams a piece, a total of 200 grams, added cocoa powder 6 grams.
8. Pose 1
9. Pose 2
10, packing boxes to send people is very tall
11. Beautiful. If you like it, do it quickly
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.