Author: Everything goes by chance
Royalties
10 fresh chrysanthemums to taste
Pork liver 200 g
Goji berries to taste
Oil to taste
Cooking wine to taste
Chives to taste
Salt and chicken essence to taste
Corn starch to taste
Practice steps
1: Cut the pork liver into pieces and marinate in oil and cooking wine salt corn starch for 10 minutes
2. Take the petals of chrysanthemums and wash them for later use
3: After the water boils, add chrysanthemums and cook for 5 minutes, then add pork liver and cook for 3 minutes!
4, add salt and chicken essence chives and other spices out of the pot!
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