Hello everyone, I'm Ayan. Today there is also a handful of leeks in the refrigerator, and then find a small piece of lean meat, and use these two things to make a quick dish of rice.
Ingredients: a handful of leeks, a small piece of lean meat
Seasoning: salt, sugar, cooking wine, starch
Here's how to start:
1. Wash the leeks and lean meat and set aside.
2. Cut the leeks into segments, cut them well and set aside in a bowl.
3. Slice the lean meat first and then shred it, cut it and put it in a bowl for later.
4. Add some salt, sugar and cooking wine to the shredded meat, add some starch, grasp and mix well with your hands, and marinate for five minutes.
5. Hot pan cold oil into the meat silky stir-fry, stir-fried stir-fry, do not want to put out can first push to the side of the pot, and then use the pan bottom oil poured into the leek stir-fry for five seconds.
6. Then add the shredded meat and stir-fry together, stir-fry well, add some salt to taste, and then continue to stir-fry on high heat for ten seconds to get out of the pan and plate.
A tender and refreshing dish, appetizing leek fried meat shredded is ready.
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