Yellow River News Network Xinzhou News (Reporter/Fu Qiujie) "The spring of the child year arrives at the household, and the year of the rat is happy to come to the door. On January 10, the 2020 Xinzhou Internet Spring Festival Gala hosted by the Xinzhou Municipal Bureau of Culture and Tourism and hosted by the Yellow River News Network will be officially staged at the Xinzhou Theater.
When it comes to food, it always stimulates people's taste buds and the reverie in their hearts, and for foodies, it is even more crazy. The 2020 Xinzhou Network Spring Festival Gala not only has wonderful programs, but also has many delicacies to accompany. It is reported that the Spring Festival Gala scene, so that the audience to enjoy the audio-visual feast at the same time, but also set up a special food display and tasting area, a number of local merchants from Xinzhou to participate in the Spring Festival Gala on-site food display activities, so that the audience can taste the special food of Xinzhou for free on the spot.
Municipal Intangible Cultural Heritage Inheritance "Xinzhou Tile Cake"
Xinzhou Wa crisp, which has a history of more than 600 years, began in the late Ming and early Qing dynasties. Tile puff pastry is generally 10 cm long, 4 cm wide, 0.5 cm thick, sandy, sweet, fragrant and soft in the mouth, named for its shape like a tile, which is golden yellow inside and outside, and the words "Xinzhou Tile Crisp" are printed on it. About 52 to 58 pieces per kilogram. Its texture is crisp and its taste is sweet and fragrant, which is a must in the hearth. The color and taste remain unchanged for a long time, and often eat has the function of strengthening the stomach and strengthening the body. To make the puff pastry, we use fine flour, pure egg yolks, fine cooking oils and caster sugar as the ingredients. When forming, it is supported by a mold, then fried, and then pressed into tiles after being cooked.
Municipal intangible cultural heritage "Mahui Haizhu Sugar Jujube"
Mahui haizhu sugar jujube, a century-old tribute, passed down from generation to generation. During this period, the "Mahui Sugar Jujube" experienced the first generation of Shi Chengjin, the second generation of Hao Quanru to the third generation of Shi Chenggui's social inheritance, and the fourth generation of Shi Haizhu's fifth generation of Shi Shusen family. One party is customary, one country is one taste. So far, there are hundreds of sugar dates, the most famous of which is the century-old brand "Mahui Sugar Jujube" in Xinzhou, which is inherited from the Haizhu Food Processing Factory of "50 years old folk workshop pastry shop" in Mahui Village, Xinzhou City. On the basis of inheriting the traditional frying technique, Shi Shusen devoted himself to research and development, actively innovated, insisted on pure handmade production, did not add any food additives, and made the taste more perfect, becoming the classic taste of the old Xinzhou people.
Xiangfengyuan Food Co., Ltd
Xiangfengyuan Food Co., Ltd., established in 2017. Mention of Xiangfengyuan may be some people are still a little strange, but if the courtyard steamed meat may have been eaten, with the development of recent years, Xiangfengyuan has become focused on the processing and production of courtyard steamed meat, courtyard new year goods and Xinzhou native products of the new year brand, many people in xinzhou who are far away will also order the courtyard new year goods. In order to maintain the taste and quality of Xinzhou, the courtyard cuisine has always maintained the traditional production process, and has won the honor of "Craftsman Spirit Award" in Xinzhou.
Cooked food
Feng Kangsheng Cooked Food is mainly engaged in smoked brine products, freshly mixed vegetarian food, business hot stir-fry, hot pot bento a company. The food sold ensures that the supply is fresh, the price is reasonable, and the quality is the first. In order to ensure pure natural, green and healthy, smoked brine food adopts traditional craftsmanship and ancestral secret recipes without adding any chemical raw materials, with a unique taste and novel taste.
Shanxi apricot blossom East apricot wine industry
Shanxi Xinghua Dongxing Wine Co., Ltd. is located in The birthplace of China's Fenyang Xinghua Village, Fenyang, Shanxi. Xinghua Village has a long history of winemaking, since the establishment of the factory, all the employees of Dongxing Wine Co., Ltd. on the basis of inheriting the traditional technology, in strict accordance with the prestigious Fenjiu process to operate, the traditional technology and modern technology management organic combination, the establishment of a sound quality assurance system. Because of this, the company's product quality is constantly improving. He has won the national "quality product" and "Golden Swan" Cup honorary award for many times, and the silver medal of the first expo in Shanxi Province. Over the years, Dongxing series products sell well in more than 20 provinces, municipalities and autonomous regions across the country, and are known for their entrance sponges, sweet mouths, sweet drinks, and after-printing fragrance, and have a high degree of popularity and credibility, and have been praised by consumers.