The biggest selling point of the egg is the yolk of the half-cooked egg, so the quality of the egg is really important! If you use a relatively bad egg, there will really be a very unpleasant egg smell. Uncle I will only choose to use the eggs of Shi'an Ranch, the ancient egg to make the heart egg, it should be said that I only use these two brands of eggs to cook now, the favorite is still the ancient egg, the fragrant yolk really concentrates all the delicious!
This time to do the heart of the egg is quite successful, the next time I want to try to see the yolk to show the taste of the semi-cooked paste, more solidified than this time, the heart egg has been done for several days, every day to try to eat originally also want to say that it will be tired, so the send that should be sent, recently finally hard to digest, the result actually want to eat again, because it is too delicious to eat at all.
Just learning to make a loose egg is completely by luck, whether it is from the recipe book, TV... See the good method will definitely try, but the success rate is always only 50%, and then through continuous practice, slowly grope out of the know-how, now the success rate can reach 9 become, in fact, the key to cooking the heart egg is very simple, one is "temperature", the other is "time", as long as these two are well controlled, even if it is successful for most of the time. Get started the first time you do it! The taste is just right and delicious!
Ingredients: 5 eggs, 0.5 cups soy sauce, 0.5 cups miso, 0.25 cups rice wine, 1 cup water
1, the sauce mixed and boiled until the rice wine evaporates, you can turn off the heat and let it cool, after the water is boiled, the egg is put down to count for 6 minutes and 30 seconds, pick up the soaked ice water to cool and peel the shell.
2, peel the shell of the egg into the sauce, refrigerate for a day, cut it to complete it, originally afraid of too raw, but taste just right, into the taste is very good.
Uncle tips
1. Stir when boiling eggs to help keep the yolk in the middle.
2, the cup refers to the amount of the measuring cup, no measuring cup can also be used as a bowl as a calculation, remember the ratio of 1: 1: 1: 1: 1, adjust the marinade can try the taste again, according to personal preferences and then do fine-tuning.
3, sake can be changed to rice wine or Shaoxing can be, I think there is a wine aroma is more delicious, do not want to add rice wine to change to water can also be, but the proportion of soy sauce can be more, spices if you can not buy, you can also directly change to commercial brine bags, supermarkets can buy.
4. Can I make ice eggs? Can be done the same way but the boiling time to pull to 7 minutes and 30 seconds, with ice eggs because of the relationship between hot expansion and contraction, the eggshell is more likely to break, it is easy to cook into egg flower soup, so it is still recommended to use room temperature eggs.