#@Da Dong Da Understand One Dish a Day(189) #
#Food # #美食记 #
The radish and brisket in the radish stewed beef brisket seem to be a perfect match. Potatoes can also be stewed with beef brisket, but it always feels unjustified.
Come to think of it, beef brisket and radish match, is God matched. Radish can be stewed with beef brisket, and the door is right.
Vast turnips. Turnip cultivation, the world is north and south, there is no land. Radishes are grown in the north to the banks of the Heilongjiang River, to the Paracel Islands in the south, to Mount Everest in the west, including Nielamu, which is more than 4,700 meters above sea level in the northwest, and to the East China Sea in the east. There are many varieties and varieties, such as "lantern red", "ivory white", "purple bud green", "heart beauty" and so on, there is a large string.
Radishes are delicious, just a little smelly. This is due to the fact that radish contain mustard gas. The mustard oil in the radish is a good thing, and it can offset the smell of beef brisket. Just when making radish vegetables, the water is out twice, and its odor can be removed.
For many years, although the people did not know the ingredient of mustard oil, they could use it wisely to neutralize the fat taste of beef brisket, so that the radish stewed beef brisket, everyone loves to eat.
How to make radish vegetables to eat? You should choose large white radish - but you can't be greedy, and it is best to choose a small type. This white radish has a tight flesh, a full texture, and is burned to a powdery, soft and sticky, with a good taste.
Modern research results show that white radish contains mustard oil, amylase and crude fiber, which has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and suppressing cough and phlegm. Eating high-protein, high-calorie beef in winter and spring is the right thing to do, but beef contains higher purines; beef soup has a higher purine content and is prone to excessive uric acid. Radish is a weakly alkaline food, and with beef and beef soup can neutralize acid and alkali.
Originally, the radish stewed beef brisket was delicious, and with the shacha sauce, it was simply - there was the beauty of the taste. Add tea sand sauce, more defusing and flavoring, into the taste and degreasing.
Shacha sauce, also known as shacha, is a foreign word in Chaoshan dialect, a transliteration of the Indonesian cate. Indonesians call beef and lamb skewers cooked with hot sauce cate. The raw materials are peanut kernels, white sesame seeds, earth fish, dried shrimp, shredded coconut, garlic, green onion, mustard, chili pepper, yellow ginger, vanilla, cloves, tangerine peel, pepper and so on. These ingredients are ground or fried and ground, then boiled with oil and salt, which is a cumbersome process. Shacha sauce is light brown in color and paste-like, with special compound aromas such as garlic, onions, peanuts and rice, a compound salty taste of dried shrimp and soy sauce, and a slight sweet and spicy taste.
I used to understand the difference between satay and satay. I also don't understand why Hong Kong and Taiwan people want "satay.". But the beef brisket stew with radish is really delicious, and you can eat three bowls of rice in a row.
Beef brisket stew with radish, preferably in a casserole dish. Beef brisket is best made with old meat that has been drained sour. Out of the water twice. When stewing beef brisket, you can add some hawthorn to stew the brisket crispy. Remember to make the radishes out of the water and simmer them together when the brisket is crispy.
Xiao Da Dong's shacha radish stewed beef brisket, when served, put two lemon leaves in the pot, the leaves are also kneaded to make the fragrance overflow.
In the cold spring, guard the bubbling casserole, smell the fat fragrance of a pot of strong radish brisket, read a book, and wait for the flowers to bloom.
@Gourmet @Qingfeng Plan @Toutiao Food Alliance @Toutiao Beijing @Toutiao Food @Toutiao.#
Little Da Dong Shacha radish stewed beef brisket