Pastries, street shops or star hotels, to home-cooked practices, are all popular with everyone. It can be unfilled or stuffed, or steamed or fried, fried, roasted and other methods are diverse, rich in taste, suitable for all ages. This pastry is soft and sticky and sweet, the ingredients are steamed with flour and dough, and the filling is steamed, which is beautiful and delicious.
After the autumn, this melon ripens and is used to make pastries and snacks, the color is bright and sweet, and it is made. Autumn wind, pumpkin pretty, pumpkin is rich in nutrition, sweet taste, rich in pectin, dietary fiber, a variety of vitamins and other nutrients, it can be used in dishes, can also be used as a staple food, used to make pastries and snacks, bright color and sweet taste, this time after steaming it, add powder and dough, steamed, steamed, good looking and delicious, children can like it.
This pastry is very ordinary, compared to fried pumpkin pie, this one is more popular, steamed out of the pan, less oil delicious, simple method. After the pumpkin is steamed, powder ingredients are added, out of the psychology of practice, the amount of ingredients is adjusted, and after steaming, it is eaten hot, the taste is soft and sticky, it is chewy after cooling, and the whole family is exaggerated. In addition, with red beans as filling, the nutrition has doubled.
Pumpkin bean paste: 220 grams of peeled pumpkin, 200 grams of red beans, 200 grams of glutinous rice flour, 50 grams of wheat starch, 50 grams of tapioca starch, 60 grams of brown sugar, and an appropriate amount of cooking oil. Kitchenware: Colorful Jingle Handheld Multi-functional Electric Hot Pot
Step 1: After soaking the red beans, put them in a pot, add about 500ml of water, cook until cooked thoroughly, pinch with your hands to turn off the heat, pour off the excess red bean soup, add the appropriate amount of cooking oil to directly fry the bean paste filling, you can also use the blender to stir into a delicate bean paste, the taste can be determined according to personal preferences;
Step 2: At the same time, peel and cut the pumpkin into small pieces, steam it in a pot, and steam the pumpkin while boiling the red beans, is it the best of both worlds? Pumpkin slices can be removed by steaming for about 12 minutes;
Step 3: After the pumpkin is steamed, take out and press it into pumpkin puree, or directly add it to the flour ingredients, glutinous rice flour, wheat starch, tapioca starch, three kinds of powder ingredients everyone knows? If there is no latter two starches, you can also replace it with sticky rice flour; after the pumpkin is steamed and added to the powder and into a ball, covered with blow-drying, and set aside;
Step 4: After the red beans are cooked, pour off the excess soup, add cooking oil and brown sugar, stir-fry continuously, fry until dry, and put it cool to be red bean filling;
Step 5: Red bean filling about 20 grams per serving, rolled into a round shape, easy to wrap, the finished product size is uniform, but also more beautiful, no kitchen electronics can be used to set the size of the spoon;
Step 6: Pumpkin dough knead smooth, if the pumpkin is not pressed into a puree, in the dough process must be the pumpkin and flour ingredients fully kneaded; each about 36 grams, made a total of 15, flattened wrapped in red bean filling;
Step 7: After wrapping, use a scraper or knife to gently press the pumpkin out of the "rice" word marks, put the goji berries as a decoration, boil the water pot and steam for 15-18 minutes.
Postscript: After trying it, the goji berries are still steamed and then put up to look better, because the goji berries are easy to deform after steaming, and you can also add a little green vegetable powder with a white glutinous rice dough to make the "root" of the pumpkin.
After the autumn pumpkin is also ripe, steamed with flour and dough, with or without filling are delicious, soft glutinous sweet and nutritious, like to try it.