Ribs should be one of the most popular dishes in meat dishes, the meat is fat and balanced, and the elderly and children love to eat. There are also many ways to cook ribs, and steaming, frying, grilling, and frying are very suitable.
Today to share with friends a garlic pepper salt ribs, more than eating barbecue is more enjoyable, a bite down full of mouth fragrance ~ below we look at the specific cooking steps, like may wish to collect at home to try oh!
【Material Preparation】
600 grams of pork ribs, 100 grams of garlic, 20 grams of red pepper, 20 grams of green peppers, 10 grams of onions, 15 grams of salt, 10 grams of monosodium glutamate, 10 grams of chicken powder, 20 grams of cooking wine, 5 grams of sugar, 10 grams of pepper, 50 grams of starch
【Procedure steps】
1, the garlic crushed and chopped foam, red pepper into foam, green pepper into foam;
2, wash the ribs into the utensils, add 15 grams of salt, 10 grams of monosodium glutamate, 20 grams of cooking wine, 5 grams of sugar, 10 grams of chicken powder, 10 grams of pepper, 100 grams of minced garlic, mix well and marinate for 30 minutes;
3: Heat the steamer, put the ribs into the dish, put the steamer, steam for 30 minutes on medium heat and set aside;
4: Remove the garlic foam on the ribs and mix well with 50 grams of starch;
5: Place 300g of salad oil in the pan, heat to 70% heat, fry the ribs until golden brown, put it into a colander to control the oil and set aside;
6: Prepare a little oil in the pot, heat to 70% heat, add 60 grams of minced onion, 20 grams of minced red pepper, 20 grams of green pepper foam and stir-fry over high heat;
7: After sautéing, sprinkle on the ribs on the plate.
While it is hot, the tip of the tongue first tastes a hint of spicy stimulation, the fragrance of pepper quickly follows, and then the frequent interlacing of hemp, spicy, fresh and fragrant, incomparably into the taste. Although the meat is the first to be eaten, the fleshy tendons on the side of the bone must also be torn clean, and then suck the bone slit, and lick the fingers one by one to stop. Sure enough, the ribs are good, and other meat really can't replace it!
【Wine Tips】
Most of the aromas in fragrant foods come from the natural flavor of the ingredients. Therefore, it is very effective to pair this type of cuisine with wines that are also aromatic or fruity. It can also help to try to find similar flavors in food and wine, such as the tastes of ingredients such as salt and pepper, ginger, pepper, coriander, etc., which complement wines with strong fruity flavors. On the contrary, some heavy-tasting dishes are best paired with light, simple wines, so that the taste of the table wine pairing will not have much conflict, but the contrast is stark.