China's 5,000-year history, especially for "eating", in ancient times, although the cooking method was limited, but it was not sloppy for eating. In eating, it is willing to work hard to study. Today, join the chicken feather shop to reveal a small story about the emperors' food, and see what you know?
1. Qin Shi Huang and the pot helmet
In the Qin Dynasty, the food culture of the north and the south had a certain impact on the development of food culture in later generations, and the three major cuisines of Sichuan cuisine, Lu cuisine and Su cuisine also rose after the unification of the Qin Dynasty. A lot of food also began to appear on the table. But as a high-ranking emperor, he likes to eat a very ordinary food, that is, pot helmets.
According to legend, the pot helmet was made because of the woman who loved Qin Shi Huang the most, and Qin Shi Huang loved Wu and wu, and also had a special love for pot helmets. Finally, pot helmets were also very popular.
2. Zhu Yuanzhang and Laba Porridge
Everyone knows that Zhu Yuanzhang, the founding emperor of the Yuan Dynasty, used to be a monk, worked as a beggar, the family conditions were very bad, when Zhu Yuanzhang was young, because of the difficulties in his family, he could not open the pot, he begged for food everywhere, a man named Hanazi put together the porridge he begged around for, gave it to Zhu Yuanzhang, Zhu Yuanzhang felt very delicious after eating it, and fell in love with this taste, even if he became emperor later, Zhu Yuanzhang would often eat Laba porridge to relieve his hunger. And Laba porridge has now become a must-eat food on the eighth day of the first lunar month.
3. The Qianlong Emperor and Jiange Tofu
Qianlong, the most idle emperor in history, began with "micro-service private patrol" in many stories, and the Qianlong Emperor himself was a foodie, and many people suspected that it was in the name of private patrol to taste food. And Sichuan's Jianmenguan tofu is Qianlong's praiseworthy delicacy. Jian Ge tofu is tender and smooth, the taste is fragrant, soft and moist, and it is very delicious. It is rumored that Qianlong came to Sichuan at that time, was fascinated by the scenery of The Sword Gate Pass, played for too long, his stomach sounded the empty city plan, saw that the old man was selling tofu, and after eating it, he found that it was very delicious, and it was unforgettable for a long time.
4. Cao Cao and Cao Cao chicken
Cao Cao chicken is made of a variety of precious Chinese medicinal herbs and chicken boiling, bright red color, rich flavor, soft rotten bone, very nourishing. It is rumored that at that time, Cao Cao was busy with government affairs and did not like to take medicine, So Hua Tuo boiled Chinese medicinal herbs and chicken together, and the aroma of Chinese dishes was all in the chicken, so that the chicken had another flavor. After Cao Cao ate it, he praised it. After eating for a long time, Cao Cao's head disease gradually improved.
5. Zhao Zhen and roast lamb
Song Renzong Zhao Zhen likes to eat roast lamb, that is, now the lamb is roasted in a barbecue way, sprinkled with condiments, crispy and delicious, delicious. But Zhao Zhen himself was very frugal and did not eat often.
Why do you know that Zhao Zhen likes to eat roast lamb? It is rumored that one morning, Zhao Zhen told the eunuchs who served him that he especially wanted to eat his favorite roast lamb last night, but because of the king's request, it would become a system, and he would not work hard to hurt the people' money.
6. Xiang Yu and braised chowder
Shao Chowder is a classic food of the Northern Jiangsu Generation, which is spread among the people, and there are more in the red and white celebrations. It is rumored that this rough delicacy is the love of Xiang Yu, the king of Western Chu. Xiang Yu can only have one dish per meal. But if it is only a dish is very simple, nutrition is not balanced, the chef will be chicken, fish, meat, vegetables and other one in the pot to cook, after the preparation of the seasoning, to Xiang Yu to eat, did not expect the mouth of Xiang Yu to eat praise, appetite.
These are the stories of the ancient emperors' cuisine, what else do you know about the emperor's cuisine? Let's discuss it with the chicken feather shop!