The weather is getting cooler, the truffles of Baoshan Shidian have become a delicacy for fungal pickers to cross the mountains and mountains, because truffles have extremely harsh requirements for the growing environment, and cannot be artificially cultivated, the yield is rare, and it is still rare and expensive.
In the early morning, Li Xiangzhou, a villager in Wanxing Township, put on a straw hat, carried a nail rake, and carried a basket on his back to prepare to go up the mountain to dig truffles. The surrounding good ecological environment allows villagers to rely on the mountains to eat the mountains, and while delivering food on the table to thousands of households, it also provides a good income for their families.
Li Xiangzhou, a villager in the cold water basket group of Changlangba Village, Wanxing Township, said: "Digging this pig arch fungus (truffle) has been digging for more than three years, and the time of digging pig arch fungus is from July to November, digging more than 1 catty a day is more than two catties, and the price is an average of 150 yuan a (city) catty this year." ”
Truffles, locally known as pig arch fungus, grow secretly, usually grow on the surface of the soil layer or covered by the soil layer, villagers according to the growth of the surrounding plants and soil quality, you can judge whether there is a harvest, long-term mining, so that Li Xiangzhou has been familiar with truffle "nest", vast mountain forest, in his mind has a clear map, can take him straight to the truffle "nest".
And the picked up truffles, taken home by Li Xiangzhou and spread in the courtyard, he said, truffles taste strong and crisp, enjoy the reputation of the ingredients "black diamond", a variety of eating methods, fresh truffles clean and sliced, dipped in the mixed dipping sauce can be eaten, the taste is crisp and fragrant, let people have a long aftertaste.
News source: Shi Dian Rong Media Duan Rongrong Zhu Qing Su Zhengqiang Li Hongying
Choreographer: Tang Hejia
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