Egg "stew"

Egg "stew"

Author: Zhao Yanming

"Stewed" is a northern home-cooked dish that has already evolved into two other versions in western Liaoning, basically out of its original form. Liaoxi's "stew" is more delicious, the first kind of "stew" made by The People of Liaoxi, strictly speaking, should be called farmhouse homemade sausages, the sweet potato starch and meat filling, mixed evenly with various spices, poured into the intestines of the newly killed pigs steamed and sliced, is a plate of cold dishes loved by everyone, this kind of "stew", previously only eaten at the New Year's Festival or banquet. And what I want to introduce to my friends is another "stew" in Western Liaoning, which is the authentic home cooking that people in Liaoning can't get tired of, and the people of Western Liaoning call it eggs "stewed", also called chili "stewed".

Liaoxi's eggs "stewed" are the most delicious, thanks to the special geographical environment of Western Liaoning, according to the mountains and seas of the land, the things that grow out are more delicious, the chickens and ducks waiting for fish and shrimp, the eggs laid are also very special, Jinzhou's Wangjiawopu, Panjinying Mouth Junction Of the Erjiegou, are famous fishing ports, all year round have the freshest shrimp skins, peppers in the sandy land, eggs laid by chickens, especially fresh shrimp skins, and then with local onions grown in the sandy land, local carrots, is the best raw material for Liaoxi people to make eggs "stewed".

First of all, wash a few peppers and cut them into minced pieces, then beat three or four eggs into them, cut a little carrot minced with color, and then add some peppercorns, if you still feel that the taste is not enough, you can also put a few more peppercorns, stir well, add cooked soybean oil, add salt, but also add a little sauce made by The Liaoxi people, it is best to buy yingkou sauce like soybean sauce, make egg "stewed" sauce, it is best not to use new sauce with old sauce, so that the egg stewed, sauce aroma can be completely improved with the taste of other ingredients, Stirred raw materials, but also sprinkled on the top of a layer of fresh shrimp skin, it is strange to say, the fishy smell of eggs and shrimp skins, through the mixture of minced pepper and Liaoxi sauce, it has been specially enhanced, it is an indescribable special, that is an incomparable fresh fragrance, this mixed mixture, steamed out like a steamed chicken cake, that particularly tempting and appetizing aroma, it suddenly overflowed the farm yard, the left neighbors and neighbors have to shout across the wall, the old Wang family sister-in-law, at noon steamed eggs "stewed"? Your family is a good life every day! If you also steamed eggplant in the rice pot steamed small potatoes, tear it up and point some raw onion shreds, egg "stew" mixed with potatoes and eggplant, then it is even more rice, originally eat a bowl and a half of rice, this next two bowls can not be beaten.

Liaoxi people are not fond of chili peppers, but the peppers in Liaoxi grow particularly well, the emergence of eggs "stewed", steamed out of the pepper mince, there is no spicy taste of peppers, and retain the nutrition in the peppers, Liaoxi's egg peppers "stewed" home cooking, but also for the Liaoxi people to drive away a winter soaked cold, cold health and appetizing calcium supplements, Liaoxi people made out of the egg "stew", condensed the delicacy and wisdom of the Liaoxi people, said that it is not tired of eating more and more love, not exaggerated, especially it is particularly easy to do particularly simple, especially it is particularly easy to do. Green minced peppers, red minced carrots, golden eggs, and milky white shrimp skin, take a bite, shrimp fresh egg fragrant pepper aroma together into the mouth, coupled with a slight spicy taste to enhance, sensory senses and smell buds have been comfortably satisfied, Liaoxi people's life, can not be beautiful? The level of steamed egg "stew" depends entirely on the level of steamed egg soup, fortunately, the housewives in Liaoxi are all masters of steamed egg soup, so the egg chili "stewed" that is made is more delicious than one.

The most delightful thing for the people of Western Liaoning, the stew in Western Liaoning, especially the egg stew in Western Liaoning, is now also all over every farm restaurant, eating a tempting meal, coming to a bowl of eggs "stewed", spending little money, full of happiness, when you want to eat, you can eat it whenever you want, the egg "stew" in Western Liaoning, just like the people of Western Liaoning, "real", the cold health appetizer and calcium supplement of the Liaoxi egg "stew", that is, the common dish of the Liaoxi people guarding the family, but also the place where the Liaoxi people are haunted by their dreams.