Chinese New Year's Eve this day can be said to be the most important day of the year in Chinese mind, and this Chinese New Year's Eve meal on the Chinese New Year's Eve night is of course the most important meal that needs to be carefully prepared. The whole family sat around the table, reunited, eating delicious, feeling good! When we Chinese eat, we must not only pay attention to the good taste, but also pay attention to the "joy and good meaning", that shrimp is a must-have dish that is both delicious and pleasing to Chinese New Year's Eve night. There is a joke that says "eat shrimp in the New Year, hip hop ha", today I will teach you a dish of braised prawns in oil sour and sweet, I wish you a new year of hip hop ha, taste and taste. When it comes to making shrimp, many people may not know that the most suitable oil for making shrimp is actually rapeseed oil. Because the strong flavor of rapeseed oil can remove the fishy smell of prawns, making the meat more tender and making the prawns more red and attractive! Later, I selected Arowana Grandma Village Small Squeezed Rapeseed Oil as my fixed oil among many, many kinds of rapeseed oil, which is the closest to the traditional flavor of rapeseed oil that I found at present, which is the traditional vegetable oil aroma that we ate when we were children! Moreover, its production process is particularly time-consuming and complex, and the output is only one-tenth of the industrial production, so it is very precious! Next, I will use this grandmother's small squeezed rapeseed oil to restore the taste of traditional food for everyone
By Streamer Dance 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
10-15 prawns
Grandma Township small squeezed rapeseed oil 50 g
Cooking wine 2 scoops approx. 20 g
Ginger shredded a pinch
1-2 shallots
White Sugar 15-20
Light soy sauce 3 scoops
Vinegar 2 scoops
Starch One teaspoon about 2-3 g
<h2>Practice steps</h2>
1: Prepare the ingredients, cut the green onion into slices and cut the ginger into strips. Use scissors to cut off the tip of the shrimp head, the whiskers, the shrimp feet
2. Cut the shrimp back again and remove the shrimp line.
3: Marinate with cooking wine for a while and remove the fish.
4: Prepare the sauce in a small bowl when marinating: soy sauce + balsamic vinegar + sugar + 2-3 grams of starch + half a bowl of water + add 1 to 2 grams of salt according to personal taste, mix well and set aside.
5, pour the appropriate amount of grandma village small squeezed rapeseed oil into the pot, shake the pot or push the spatula to make the oil fraction heat evenly in the inner wall of the pot, be sure to heat the pot hot oil, the oil smoke and then put in the ingredients, you can easily remove the fishy smell of shrimp;
6: After the heat is smoldering, put the shrimp on medium-low heat and fry for 2 minutes
7, turn the noodles and continue to fry for 2 minutes, so that the shrimp shell is golden and crispy, you can shake the pot body appropriately, let the oil fully contact the prawns, make the heating even, use the spatula to gently press the shrimp head, let the shrimp oil out a little more, and then use chopsticks to pinch out the shrimp.
8: Leave some shrimp oil in the pan and pour shredded ginger, sauté the green onion to taste, pour in the sauce, and slowly roll over low heat.
9: Pour in the prawns, stir-fry, simmer for 2 minutes on medium-low heat, and collect the juice on high heat.
10: Sprinkle the chives, stir-fry and turn off the heat.
11: Serve on a plate and garnish with shredded green onions.
12. Finished product drawing
<h2>Tips</h2>
1, keep the juice on low heat, do not completely dry, leave some soup bibimbap super delicious. 2, using grandma village small squeezed rapeseed oil cooking prawns, not only can better remove fishy, but also does not cover up the original taste of food. 3, in fact, rapeseed oil fatty acid structure is the closest to olive oil oil, both contain linoleic acid, but also contains α - linolenic acid, linolenic acid is conducive to the synthesis of DHA, linoleic acid is good for cardiovascular health, the use of grandma township small squeezed rapeseed oil to cook food for the family I am assured.
<h2>Dietary contraindications for prawns</h2>
Shrimp should not be eaten with certain fruits. Shrimp are rich in protein and nutrients such as calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
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