The hand-grabbed cakes in the refrigerator and the self-boiled red bean paste have been put away for a long time, and the hand-grabbed cake + red bean paste can be easily made of red bean crisp, I don't believe you can try it
By Plain Face 8108
<h2>Royalties</h2>
2 hand cakes
Red bean paste to taste
Egg liquid a little
A little black sesame seeds
<h2>Practice steps</h2>
1: Take out the thawed cake at room temperature, roll up the two sheets from one end and roll them tightly, and cut evenly in equal parts
2: Flatten the dough cutting face up and roll out into thin slices
3: Put the bean paste, seal it like a bun, seal it with the mouth facing down and put it on the baking sheet
4, do a good job in turn, cut the surface twice with a circumcision knife, brush a layer of egg liquid, sprinkle black sesame seeds
5. Preheat the oven in advance and send it to the preheated Haishi C40 oven at 200 degrees for 15 minutes (oven temperature time is for reference only)
6, even color can be baked hand grab cake version of the red bean crisp, it is best to eat while hot, the outer crisp inside the tender taste is beautiful, bean paste filling can also buy ready-made, I wrapped a little more bean paste, roasted on the yue and then less baked out is more perfect
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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