Jiangxi has a long history,
The classic food handed down is also rich,
There are unique cuisines everywhere.
so
What is the cuisine of jiangxi's local cities?
The following small editor for you to reveal!
Nanchang Poyang Lake Lion Head
Poyang Lake Lion Head is a famous dish of Han ethnicity in Nanchang area of Jiangxi Province, with unique production, using pork grains, shredded taro and other raw materials, the texture is crisp and soft, and the taste is delicious. It looks like a ball, but the taste is very different from the meatball. Nanchang Poyang Lake lion head because of its unique taste, has been spread to Guangdong and other regions, Guangdong lion head mostly braised mainly. After enjoying the beautiful scenery of "the sunset and the lone bird flying together, the autumn water is long and the sky is the same", you must not miss this famous dish.
Other specialties in Nanchang include Ganoderma lucidum glutinous dough, rice flour steamed meat, crock pot soup, golden thread hanging gourd, fried bacon with quinoa, Nanchang rice noodles, Nanchang white sugar cake, Nanchang mixed noodles, stone street twist flowers, stuffed winter melon rings, paste soup, Junshan Lake hairy crab, raw rice quinoa head, lees fish.
Ganzhou Yangbu rotten bamboo
Rotten bamboo is a traditional specialty of Yangbu Township, so Yangbu Township is also known as "the town of curd bamboo in Jiangnan". It has a history of more than 500 years from the Ming Dynasty, and the Qing Dynasty was once selected as a tribute to the imperial court.
In Yangbu, every household processes rotten bamboo, the annual processing of rotten bamboo production in the township reaches more than 1,000 tons, the production of "Yangbu brand" rotten bamboo, using high-quality soybeans as raw materials, refined by traditional craftsmanship, with lustrous yellow color, rich nutrition, tender and delicious, pure taste, exquisite packaging characteristics, is a delicious dish of the family, the hotel, gifts to relatives and friends of the good products.
Other specialties in Ganzhou include Ganzhou navel orange, Nan'an plate duck, three cups of chicken, Anyuan three fresh powder, Xinfeng radish dumplings, meatballs, Gannan Hakka stuffed tofu, hot skin silk, Queen Mother Ferry red melon seeds, Jiangkou poured vegetables, Nan sour date cake, moon bar.
Jiujiang water whistle
Xiushui whistle is a characteristic local traditional name in Xiushui County, Jiujiang City, Jiangxi Province. With the domestic alpine specialty potato, Xixiang sweet potato flour as raw materials, the filling is made of local characteristics, refined according to the traditional process, pure natural, fragrant and soft, rich in nutrition, and melted in the mouth.
It is a well-known traditional food in Xiushui, derived from the gratitude to Dayu Zhishui, people combine the majesty of the mountain with the agility of the water, so that wild potatoes and wild animal meat meet, the gifts of nature, the fragrance is gentle, and it has been passed down for thousands of years. At the same time, it is also one of the top ten characteristic snacks of Jiujiang, a provincial intangible cultural heritage in Jiangxi Province.
Other local specialties in the Jiujiang area include radish cake, oil fin, rice dumpling, water whistle, steamed rice dumpling, fried rice dumpling, bean paste, osmanthus rice cake, roasted wheat, amy fruit, Jiujiang tea cake, Jiujiang aged sealed cylinder wine, Lushan cloud mist tea.
Eagle Pond Guixi Wick Cake
Guixi wick cake with a reputation at home and abroad has a history of more than 800 years, is one of the four famous pastries in Jiangxi, the Qing Dynasty as a tribute, was praised by the Qianlong Emperor as "the name of Beijing Province, the only one", for consecutive years was rated as the provincial excellent product wick cake is a traditional food loved by the people of Fujian, Zhejiang, Gansu, Shanghai and Hui, producing Guixi, especially Longxingpu "Iron Abduction Lee" wick cake with the best quality.
Other local specialties in the Yingtan area include Luxi live fish, Guixi cabbage, Tianshi chestnut, Shangqing tofu, Tianshi chestnut roasted chicken, Beishan oil tea, Yujiang eggplant dried, Tianshi Bagua Feast, braised yellow croaker, Taqiao early ripening pear, steamed sea bass, pigeon pigeon dried beans.
Pingxiang Lotus Blood Duck
Lotus blood duck is a pingxiang dish of the Gan cuisine family, which is a special dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the "Top Ten Gan Cuisines" because of its "delicious color, tender and delicious".
In 2009, it was successfully declared as a provincial intangible cultural heritage. In September 2018, it was rated as one of the top ten classic dishes in Jiangxi among the "Chinese cuisine".
Other local specialties in the Pingxiang area include spicy stir-fried field snails, Nanmen field snails, fern root powder boiled eels, large braised lamb, celery stir-fried meat, Luxi oil tea, Pingxiang bacon, smoked meat, salt fruits, Pingxiang flowers and fruits, Anyuan ham, Wugong camellia oil, flower butterfly spicy strips.
Niigome Yamama bamboo shoots
Fenyiye mountain hemp bamboo shoots are a specialty of Fengyi County, Xinyu City, Jiangxi Province. Wild mountain bamboo shoots have been regarded as "the best in the dish" since ancient times. Bamboo shoots are rich in protein and lysine, tryptophan, threonine, phenylalanine, glutamate cystine needed by the human body. In addition, bamboo shoots have low fat, low sugar, high dietary fiber and other characteristics, eating bamboo shoots can promote intestinal peristalsis, is the ideal weight loss, detoxification products.
Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, C.
Fresh bamboo shoots have a high water content, moso bamboo spring shoots have a water content of 90%, winter shoots are 85%, which is a tender food, its taste is clear and delicious, and it is regarded as a treasure in the dish. Bamboo shoots cannot be eaten raw, and when cooked alone, they have a bitter taste and do not taste good, but it is particularly delicious to fry bamboo shoots with meat.
Other specialties in Xinyu area include Xinyu honey orange, fairy lake pure tea oil, Mahong old wine, stewed Wushan chicken, spicy duck head, white-seared kale, little Joe stewed white duck, spicy bullfrog, Xinyu honey, red heart salted egg.
Shangrao mochi
Mochi is a special snack of Shangrao folk in Jiangxi. Mochi is a sweet dish made by placing steamed glutinous rice in a special stone trough and mashed with a wooden hammer, and then wrapped in crushed fried beans, sesame seeds, and white sugar on the outside. It is also commonly referred to as "mazi fruit" in the folk, and there are also "mazi fruit with fritters" that are mixed with fritters in Shangrao.
Other specialties in Shangrao area include Shangrao rice noodles, Shangrao chicken thighs, mint fried screws, Shinshu male fish head roasted tofu, Hengfeng kudzu powder, Shangrao Baimei, Wuyuan green tea, Wuyuan poached red carp, Yiyang rice cake, lantern dumplings, and Guangfeng fried powder.
Jingdezhen alkali water
Jingdezhen's classic local snacks. This was originally something that was only eaten during the New Year. Scrambled eggs with alkaline water are the most classic, and it is even more classic if you add a little wet salt dish made by the farmer. When eaten, it is cut into thin slices and stir-fried with local bacon and garlic, which can not only satisfy the stomach, but also serve wine.
Other local specialties in the Jingdezhen area include Huitian Pai Noodles, Gaojia Mold Tofu, Leping Soybean Tempeh, Leping Lantern Tribute Pepper, Kaolin Clay Simmered Meat, Potato Ballast, Taqian Paste Soup, Leping White Cut Dog Meat, Cold Cold Powder, Porcelain Clay Simmered Chicken.
Fuzhou Nanfeng orange
Nanfeng mandarin orange, a specialty of Nanfeng County, Jiangxi Province, is a national geographical indication product of China.
Nanfeng orange, rich in amino acids, selenium and other more than 40 kinds of vitamins and trace elements, since the Tang Dynasty began to be a royal tribute. Nanfeng mandarin orange is "national geographical indication products", "China well-known trademarks", "China famous brand agricultural products" and "green food", the average annual output of 3 billion jin, best-selling throughout the country and exported to more than 40 countries and regions, single variety planting scale and output are the world's highest, export volume and export countries are the first in the country, is the first "tens of billions" agricultural industry in Fuzhou City, Jiangxi Province.
On February 12, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of regional product protection for "Nanfeng Mandarin Orange".
Other local specialties in Fuzhou include Linchuan lotus silk, Zixi bread, Le'an bamboo shoots, Wangqiao flower and fruit taro, Jinxi honey pear, Hongmen bighead carp, Lichuan fragrant tree, Nancheng Magu Xian jujube, Nancheng Huaishan, Guangchang white lotus, Zixi white tea.
Ji'an Suichuan plate duck
Suichuan plate duck has a long history, and is favored by consumers in Hong Kong, Macao and Nanyang, and is known as the "king of wax flavor". In recent years, through the introduction of vacuum packaging technology, we have developed a sterilized vacuum packaging series of convenient plate ducks characterized by "delicious white, tender meat and crisp bones, long shelf life and diverse flavors".
Other specialties in the Ji'an area include Taihe pickles, Jinggangshan smoked bamboo shoot roast meat, Anfu beef with skin, Anfu ham, dog brain tea, and Ji'an shortbread.
Yichun Gao'an rotten bamboo
Gao'an rotten bamboo, a specialty of Gao'an City, Jiangxi Province, is a national geographical indication product of China.
Gao'an rotten bamboo is a kind of soy product made of high-quality soybeans as raw materials and processed by traditional processes, the main production area is Gao'an City, Jiangxi Province, which is named after the place of origin. Gao'an rotten bamboo has a long history of production and processing, the appearance of the product is bright and shiny, it is light yellow, the branch is uniform, the strip is hollow, and the product is in the product, especially when it is cooked for a long time. It has rich nutritional value, with protein up to 50% and fat up to 30%.
On January 12, 2007, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Gao'an Rotten Bamboo".
Other specialties in Yichun area include Cihua chicken, camphor medicinal food, Fengcheng tamales, Wanzai Babao oil rolls, Yuanzhou fried noodles, copper drum rice fruits, Fengcheng slippery river, Shanggao Hoof Flower, Fengxin Huangyuan rice fruit, huanglian mochi, Fengcheng frozen rice candy, and four special wines.