Pingxiang, Jiangxi, a forgotten food city, do you know the specialties there?
Do you know what food cities are there? Foodies and friends who hear this question will surely rush to answer: I know, I know, there are Sichuan Chengdu Jinli, Shanghai City God Temple, Lijiang Ancient City Sifang Street, Mianyang Majia Lane. Then you know Pingxiang, Jiangxi, which is a forgotten food city. Is it? There is even such a place, a forgotten food city, then I will introduce you to the cuisine of Pingxiang, Jiangxi, and see how many you know.
1. Boiled eel with fern root powder
Fern root powder boiled eel is the traditional famous food in Pingxiang, Jiangxi, he is first boiled fern root powder, and then put in the oil pot into the onion ginger garlic and other spices stir-fried, and then put the packed eel, and finally put the cooked fern root powder, put in salt, peppercorns, chicken essence, chili oil, red oil together mix well, eat spicy and refreshing, eel is also very delicious, the meat is delicate, love spicy friends have a good mouth.
2. South Gate Field Snail
Every time you go out with friends to eat barbecue, you have to buy a large portion of the field snail, but also let the boss add the hottest, Nanmen field snail, a big flavor foot, each field snail is broken after cooking, so it is very flavorful, now friends in Pingxiang, go and order a south door field snail to enjoy it.
3. Lotus Blood Duck
Lotus blood duck Jiangxi Pingxiang specialties, a plate of blood duck color and fragrance are complete, blood duck is more tender and delicious, do not think that it is called lotus blood duck, it must be lotus, it is no lotus. She made it with duck meat and duck blood, and when making this dish, put more peppers, it will be more delicious, spicy and fragrant.
4. Sour date cake
Characteristic famous eating, is to sour dates as raw materials, after the pit in the pot to add sucrose for boiling, and finally naturally air dry, so that delicious sour date cake is made, amber sour date cake, beautiful color, taste sour and sweet, and nutritious and delicious, eat sour date cake can supplement vitamins, amino acids and other trace elements, come and buy home for the elderly and children to eat it.
5. Fresh mushroom loofah soup
It is a soup cooked with fresh mushrooms and loofah, the loofah, mushrooms, cut into pieces, fried in a frying pan until it changes color, and finally added to the broth to cook, in the summer to a bowl of fresh mushroom loofah soup, heat and detoxification, delicious taste, drink a mouthful as if the world has stopped to rest, it is really a summer must-have.
6. Yam lily rabbit broth
Yam lily rabbit broth is to put yam, lily, rabbit meat into the casserole stew, cooked after adding salt, chicken essence and other spices, this soup dish is the most suitable for the elderly and women to eat, it has a calm concentration, cough effect, but remember, rabbit meat is cool, generally suitable for summer consumption.
Well, do not know the above these Jiangxi Pingxiang food you know a few, Mid-Autumn Festival, National Day is coming, foodies friends, if you have not yet thought of where to go, then go to Jiangxi Pingxiang to see it, I believe that among the many cuisines, there is always one that is your favorite, do not let our food city Jiangxi Pingxiang be forgotten.