Speaking of Pingxiang, I believe that many people are impressed by the food there, today, I will introduce 6 kinds to you, and see it is earned!
1. Fern root powder boiled eel
Fern root powder boiled eel, is a traditional famous dish in Pingxiang, Jiangxi, belongs to Gan cuisine, this dish eel is tender, spicy taste.
Jiangxi Pingxiang fern root powder boiled eel is a healthy green dish.
2. Spicy stir-fried field snails
Spicy stir-fried field snail is a special dish of Pingxiang. Put the snails into a wok and boil them in water to remove the head shell. Heat the oil in a wok until it is five ripe, sauté it brownish red under the dry and spicy sauce, and then sauté the peppercorns, ginger rice, garlic rice, and watercress until fragrant.
Stir-fry the snails, sauté them on high heat, under MSG, cooking wine, salt, sugar, and soy sauce, and then put the snails into the pot and plate them, sprinkle with cooked sesame seeds and green onions.
3. Pingxiang flowers and fruits
Pingxiang flowers and fruits, is the traditional famous point of Pingxiang, Jiangxi, it is made by hand by the roots, leaves, stems, flowers and fruits of the four fruits and vegetables through ten processes).
It integrates "color" and "fragrance", bright color, unique pattern, luscious taste and rich nutrition. Regarded as the beauty of paper-cutting and sculpture, the food has a sweet and delicious taste, and has the effect of strengthening the spleen and appetizing, coughing and phlegm, etc., it is a precious gift for banquet hospitality and gifts to VIPs. Flowers and fruits are generally made of grapefruit skin and lotus root.
4. Pingxiang spicy fish
This is a traditional dish of Pingxiang, Jiangxi, which belongs to Gan cuisine, including grass carp, silver carp, small hairy fish, etc., with excellent taste, both the spicy taste of chili peppers, and the delicious meat quality of fresh fish, so that people want to eat the first bite and want to eat the second bite, and leave a fragrant tooth and cheek after eating!
5. Yam lily rabbit broth
Yam lily rabbit broth is a traditional specialty of Pingxiang and is rich in nutrients.
The method is also very simple, first wash the rabbit meat, cut into small pieces, and then put it into a casserole dish with yam and lilies, add an appropriate amount of water and ginger, cooking wine and other condiments, heat until the soup boils, turn to simmer for about 1 hour, add a little onion, salt, MSG to taste and serve.
6. Anyuan ham
Anyuan ham, is a specialty of Anyuan, Jiangxi, using fresh and tender meat lamb, pork as raw materials, with the traditional technology of the countryside, through the three main processing links of pickling, smoking and roasting, combined with modern scientific methods for processing, never containing preservatives and pigments.
Its color, aroma, taste, shape are excellent, and the flesh is ruddy. Its color, aroma, taste and shape are excellent, and the flesh is ruddy and unique, which is a superior dish for you to entertain VIPs and celebrate festivals.
Are the 6 kinds of food in Pingxiang that you can't hold back your excitement and want to taste it immediately? If you have eaten it, remember to share your "after-eating feeling" with everyone!