Low-fat and delicious vegetarian dishes he came
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Ingredients to prepare:
Grass mushrooms: 500 g, oyster sauce: 1 spoon, light soy sauce: 1 spoon, garlic: appropriate, green onion: 1 stick, salt: appropriate, starch: 1 spoon
Procedure steps:
1. Wash the mushrooms, cut into pieces, boil water in a pot, add mushrooms to the water after boiling, and fish out the water control after 2 minutes.
2. Put oil in a pan, add minced garlic and stir-fry until fragrant.
3. Add the prepared mushrooms, sauté on high heat for 1 minute, pour in soy sauce and oyster sauce, sauté until flavorful, add salt to taste.
4. Drizzle with water starch (4 spoons of water + 1 spoonful of starch), and finally add the green onion, stir-fry evenly to get out of the pot.
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