Although I often do baking, cakes, bread, and biscuits are quite a lot, mainly for children, and I eat very little myself. As a dietitian, psychologically it is still relatively resistant, and from a health point of view, most Western-style baking is not very healthy. I have a pure "Chinese stomach" and still prefer Chinese pastries such as hair cakes.
By Ichiba Gourmet 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Purple potato 150 g Flour 150 g
<h2>Practice steps</h2>
1, purple potato 150 grams flour 150 grams corn flour 30 grams sugar 40 grams sugar 100 grams of water 20 grams of pine nuts 20 grams of pecans raisins 30 grams of yeast powder 2-3 grams of material does not need to be particularly strictly in accordance with the recipe, yes, this kind of cake is so casual.
2. Directions: 1. Peel and slice the purple potato, steam the purple potato and add sugar to puree it.
3. When steaming purple potatoes, soak the nuts and raisins in water.
4. Add flour and corn flour.
5, 4. Yeast powder is dissolved in water and poured into balls.
6, 5. Put a layer in the mold first, and put half of the nuts and raisins evenly.
7, 6. Add the purple potato dough, and spread the remaining nuts and raisins evenly.
8, 7. Fermentation is twice as large, steam for 20-25 minutes. I use three four-inch non-stick cake round molds, no mold at home can use any deep plate, smeared with oil, if the container is large, appropriately extend the steaming time.
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