Mr. Cai Lan is a famous foodie, he once said: "The world's cuisine, there is a bowl of beef pho made by Vietnamese people." "So with this shop.
When you enter the store, the placemat paper on the table will tell you the steps of eating powder, and Mr. Li is indeed a particular person.
The signature beef noodles, beef slices that have just been served are actually raw, and after about 20 seconds of soaking in the soup, they are blanched! The soul of this powder lies in the soup base, which is quite fragrant when it looks clear and tastes clear, which is very suitable for the original flavor of Cantonese people, and the ingredients are also very fresh.
The fried pork neck meat is served with fried spring rolls, and the sauce is also very special.
I personally prefer the powder roll food, and this spring roll is also quite suitable for my appetite.
If you like heavy flavor points, this sour and spicy pho can also be tried, but I personally still prefer the original beef powder more.
The decoration of the store is also very special, and there are many cultivated vegetables on the walls and roof, which is a natural and original ecological atmosphere.