It is a green and healthy food invented by Liu An, the alchemist of China and the king of Huainan. Today, it has a history of more than 2,100 years and is deeply loved by our people, neighboring countries and the people of the world. So far, it has a complete variety, a wide variety of patterns, unique flavors, simple production process and convenient characteristics. It has the effect of high protein, low fat, blood pressure, lipid lowering, and cholesterol lowering. It is a good food that can be cooked and cooked, suitable for all ages, health care, longevity and longevity.
Ingredients
(North) 250 g 1 red pepper 1 pcs
Accessories
1.5 teaspoons salt 0.5 teaspoons Brown sugar 3 teaspoons dark soy sauce 0.5 spoons
Homely practice
1. Cut into cubes and fry in a frying pan until the surface is slightly yellowish
2. Cut the green and red pepper into cubes and slices
3. Raise the oil pot and make the aroma all over
4. Put in, add color, salt, brown sugar to taste, add an appropriate amount of water, bring to a boil on high heat, turn to medium heat for 8 minutes
5. Add green and red pepper and stir-fry, collect the juice on high heat, and add seasoning