Recently, the salt-baked quail egg is on fire, the Q bullet is soft and tender, the steps are simple, and it is enough to eat once

Recently, the salt-baked quail egg is on fire, the Q bullet is soft and tender, the steps are simple, and it is enough to eat once

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Today Xiaobian to introduce to you a simple and convenient home cooking, but also the online now fire of salt baked quail eggs, simple steps, easy to operate, casually can be done, and quail egg white Q bomb, egg yolk soft and tender, one bite, people can't stop, so nonsense less, directly come together to see how to do it, let everyone do it once can eat full.

【Dish Name】: Salt baked quail eggs

【Ingredients required】: Quail eggs to taste, salt, pepper, warm water, coarse salt

【Cooking steps】:

1, first prepare the required ingredients, wash the quail eggs, then use warm water, and then add a small amount of salt, stir well, soak for 15 minutes, remove the surface impurities and then set aside.

2: When the time is up, drain the prepared quail eggs first, then add the appropriate amount of coarse salt and fine salt mixing, stir well and set aside. As shown in the picture, because the quail eggs are not yet fully mature, the action should be gentle to prevent some eggs from being broken.

3, the last is to prepare a tin foil box, the box does not need to add too many spice ingredients, as long as the salt and salt mixed evenly quail eggs into it, the surface is sprinkled with a thin layer of salt and pepper for seasoning. Finally, a layer of tin foil is laid to make a tin foil box.

4, finally put the prepared tin foil box in the oven, tin foil in the middle layer, up and down the fire, the temperature is 180 degrees, the time is about half an hour, the specific situation should be analyzed specifically, and it can be taken out after the time is up.

5, look like this, although it does not look like a special change, but the surface of the salt and flavor, has slowly penetrated into the quail egg, casually do not planed a strong taste.

6, the good quail eggs, do not care whether it is mixed with a faint flavor directly enjoyed, or strengthen the ingredients, with Ali as a side dish are very suitable.

【Cooking Summary】:

In addition to cooking in the oven, quail eggs can also be cooked directly in the pot with water.

Use more ingredients as a meal, use less materials as a small snack, how delicious.

Copywriter: See and hear the food and see it

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