Since I was a child, I have always liked to eat salt baked quail eggs, when I was at home before, from time to time my mother would buy some back in the market, salty and fragrant taste, super like to eat, can't stop at all.
After leaving home, these years in the nearby market have not encountered selling salt baked eggs, no way, the rice people want to eat what must be obtained, can not buy their own!
All you need is quail eggs and coarse salt, and you're done in minutes.
<h1 class="pgc-h-arrow-right" data-track="4" > preparation materials</h1>
30 quail eggs, 500 g coarse salt, 3 star anise.
<h1 class="pgc-h-arrow-right" data-track="6" > started doing things</h1>
Step 1: Soak the quail eggs in water for 5 minutes, then wash them one by one with kitchen tissues.
Step 2: Wash the quail eggs, fish them out, put them on kitchen paper towels, and then dry the water one by one, if they are not dried, it is easy to stick with salt when baking, and they can also be filtered dry in a filter basket.
Step 3: Prepare a frying pan, pour in coarse salt and star anise, break the star anise into one clove and one clove for easy flavor.
Step 4: Stir-fry over medium-low heat until the salt is slightly yellow, turn off the heat.
Step 5: Spread tin foil over a baking sheet and pour in half the sautéed salt.
Step 6: Place the freshly wiped quail eggs on top of the salt.
Step 7: Pour the remaining salt over the quail eggs and spread it as evenly as possible.
Step 8: Cover with a layer of tin foil, let the quail eggs heat evenly and place in the oven.
Step 9: Oven at 200 degrees Celsius and bake for 20 minutes
Finally: Take the quail eggs out finally, use a spoon to slightly break the shell, wrap it up again, leave it overnight, let the salt penetrate fully.
When you eat it the next day, it is full of salty aroma ~ if you like more salty, you can also put it a little longer.
I am Niki, a foodie who loves to cook. My Three Provinces: What do you eat for breakfast? What's for lunch? What do you want to eat for dinner? It's really painstaking to keep from repeating the sample every day. If you're like me and struggle with what to eat every day, I hope my sharing will give you some ideas. Goodbye.