I wanted to eat this tea restaurant opened by Mr. Cai Lan for a long time, but I had to queue up during the time when it was just opened, so I didn't want to make this hilarious, and now the heat has finally come down a little, so I came to try it.
Very ordinary Hong Kong-style tea restaurant environment, each table is very small, the seat can only be said to be just right, not the loose kind, the location of the light is well designed, there is basically no shadow in the photo, and the color of the dish is very beautiful. Although the heat has subsided, it is impossible to open in the area of Xintiandi, which is full of land, and it is impossible not to queue. In the past, when I was just open, I passed the queue every day, the popularity was not good, now it is much better, the queue is not so strong, but it is still recommended to go early to get the number, anyway, after taking the number, you can just go around, killing two birds with one stone, it is also a good choice.
Steamed point platter for 42 yuan a piece, which contains four popular snacks: quicksand buns, crab and phoenix-eye dumplings, black truffle fresh mushroom dumplings and vine pepper ribbon cherry blossom dumplings. Although the appearance of the quicksand bun is unremarkable, the soup inside is rich, the filling is very fragrant, the taste is dense, and the quicksand is just in good condition, but it is necessary to eat it while it is hot, and it will be more greasy when it is cold. Sai crab phoenix eye dumpling is Mr. Cai Lan research and creation, using the hollow packaging method, traditional craftsmanship, shaped like a phoenix eye, the shape and taste are worthy of its name, shrimp meat is fresh and sweet, protein soft and tender, fish roe crisp and sweet, fresh than crab meat, rich taste, roe in the mouth at the same time, but also feel the shrimp meat Q bomb juicy.
Crispy shrimp red rice intestines 38 yuan 6, red rice intestines are a very popular morning tea variety in the past two years, thin and crispy, breaded shrimp and fried do not know what is the thing, red rice belt some sticky texture, inverted and very smooth and tender, the taste is relatively rich, the first bite is best to eat the original taste, the latter one can be dipped in juice to eat!
Turtle pineapple bun is a super invincible cute turtle cub shape, the shape is very realistic, but the taste is not satisfactory, the butter is relatively thin, it will not be formed in a while, there is no puff pastry and softness of the pineapple bun at all, fortunately only ordered one!
Cai Lan platter 38 yuan a piece, which has three kinds of dim sum: skewer crispy roast sale, hibiscus protein spring roll and puff pastry hawthorn char siu bun. The best thing to eat is the puff pastry hawthorn char siu bun, it is said to be his family's ace product, the moment you get started, you will feel the softness of the skin, sweet but not greasy, the taste is crisp to the slag, the crisp of the skin is very evenly distributed, and every bite can taste the crisp and sweet taste. The fusion of inverted hawthorn juice and gravy is fresh and sweet with a slightly sour, and the bright red color will make the overall appetite more appetizing. Although the char siu meat is chopped, the fibers of the char siu are well preserved and still very chewy. This must be eaten while it is hot, but be careful not to heat it.
Silver fish lard residue fishing rice is a very small bowl, and you go out to eat with the tableware small bowl is almost the same, when ordering is still worried about eating, it is indeed more worried! The sauce can be put by itself, there are a lot of green onions in it, the aroma of the green onions is very full, if the lard residue can be more.
Every time I go to this Hong Kong-style tea restaurant or Cantonese restaurant, I will order chicken claws, steamed ribs or money belly, after all, I am a must eat meat animal, not just dim sum. His nine-story pagoda sauce chicken claw is a major feature, and the nine-story pagoda inside is a surprise, adding a special aroma and unique flavor. The heat is also just right, the taste of the claw is not rotten, but it is very good to deboned, the fried caramel and the steamed soft, actually perfect fusion.
Tangerine Skin Miaoling pigeon 59 yuan a piece, the price is more expensive than most restaurants, but the taste is a bit unsatisfactory, lack of juicy soul, meat and some dry wood, this dish is a thunderbolt!
His family as a whole, the price is a bit expensive, about 120 yuan per capita, the taste is ok, belongs to the level above the passing line, but in addition to Mr. Cai Lan's aura blessing, it did not leave too deep an impression!