By Shizuka loves cooking and chasing dramas
<h2>Royalties</h2>
Vegetable hearts 650 g
6 garlic grains
1 scoop of soy sauce
1 scoop of oyster sauce
A little sugar
Sesame oil a little
1 tsp of salt
<h2>Practice steps</h2>
1: Slice the garlic and set aside
2: Add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, a little sugar, a little sesame oil, an appropriate amount of water, stir well and set aside
3: Add the appropriate amount of oil and 1 teaspoon of salt to the pot after boiling, put the vegetable hearts into the pot and blanch the water for 2 minutes
4: Blanch the vegetables in water and fish them out and lay them out on a plate
5: Sauté the garlic slices in a pot
6: Stir-fry the garlic slices and bring to a boil in the sauce
7: Bring the sauce to a boil and drizzle on the heart of the dish
8, the color of the heart of the dish is kept very emerald green, and the taste is also very crisp
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