By kicocoki
<h2>Royalties</h2>
Black fungus Soaked in a small bowl
Starch to taste
One blackfish
A little rice wine
A pinch of salt
A little sugar
One piece of ginger
<h2>Practice steps</h2>
1. Prepare a live blackfish
2. Remove the internal organs and rinse the fish after opening the stomach and setting aside
3. Split the blackfish in half
4: Split in half and then remove the fish skin for later
5: Cut the split fish into thin slices and set aside
6: Try the prepared fish fillets with a little cooking wine, starch, ginger slices and a little salt in the refrigerator for an hour and a half
7. Soak the black fungus and set aside
8: Pour in the right amount of oil, slightly heat and add the pre-marinated fish fillets
9: Stir-fry in a slippery oil pan and only half cooked
10: Add black fungus and stir-fry and add a throw of sugar to freshen up
11: Add boiling water and cook quickly, then sprinkle with green onion
12. Finally load the plate
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