Royalties
1500g of lamb, 6 slices of ginger, 7 cloves of garlic, 1 piece of cinnamon, 3 slices of coriander leaves, 1 spoonful of cumin, 4 white cocoats, 2 millet peppers, 3 shallots, 1 spoonful of cooking wine, 1 bottle of beer, 1 handful of rock sugar, 1 spoonful of light soy sauce, 2 spoons of dark soy sauce, 4 spoons of white vinegar, a little salt.
steps
1, first wash the lamb, cut into small pieces, cold water under the pot, put in the shallots, ginger slices, cooking wine, cook on high heat until boiling, then put in white vinegar and cook for about 3 minutes to remove the taste, then you can turn off the heat and rinse and drain the water;
2, heat the wok, pour in the appropriate amount of oil, when warm, put in the rock sugar and fry it into a golden brown, pour the lamb into it and stir-fry to color, put in the soy sauce, soy sauce and stir-fry evenly;
3, pour in the beer, put in a little salt and all the spices, spices, cover the pot and bring to a boil, turn to medium-low heat, simmer slowly until the soup is collected, the lamb becomes soft and tender, and the soup is viscous.
Let the food become homely, share it with the family, and live up to the love and food!
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