It was a failed attempt, and I hope I won't go through the pit again next time.
The reason is that when I saw my mother-in-law make rice dumplings with the family video, it looked delicious, and I was hungry ~ I remembered that when I was young, I also made rice dumplings, and after asking my mother-in-law about the practice, I was confident that I could also make it, so I decided to try it.
Hey, it's also overconfidence, the result is failure, the finished product is not unpalatable, but whether it is from the appearance or taste, it is far from the imagination, I know, I must have made a mistake.
It started last night, and the whole process, including the fermentation of rice flour, takes a long time.
First scooped half a bowl of rice, soaked it in water for two hours, then washed and added water and powdered it with a wall breaker, perhaps because the soaking time was not long enough, the rice noodles were not beaten very delicately, and there was a little particle, but I didn't care.
Then I poured half a bowl of leftover rice, about 3g of flour yeast powder, and 5 tablespoons of white sugar into the wall breaker and continued to crush. The crushing was not successful, the rice was a little hard, not broken, and there were many large rice grains, no, I could only wait for the rice to bubble in the rice flour mixture for a while to break them again.
After another hour, I think the time is almost over, I turned on the wall breaker and other switches, halfway because the mixture after the bubble is too viscous, the machine is not running well, I added a little water, and then this time the rice noodles are very delicate, but at the same time, I also realized that this, may be a little thinner. But I don't have anything to continue to add to it, and I don't dare to add it, for fear that I can't eat it
I did not move the container of the beaten rice noodles, it still needs to be fermented, which is just right in the wall-breaking machine barrel, looking at only half a barrel of rice flour liquid, I think there should be enough space for it to ferment.
outcome! No, get up this morning and take a look! Rice flour liquid flowed along the outlet of the wall breaker with a stove, and when it was cleaned up, a large bowl of rice noodles was picked up, but it was a pity that it was dirty and wasteful. Fortunately, there is a full bucket left in the wall-breaking machine barrel.
outcome! This is all false, the rice noodles poured out from the wall breaker are full of bubbles, it is difficult to form when used to make rice noodles, not to mention, a large beach of rice noodles made of rice noodles are particularly thin, because after heating, the bubbles in the rice flour are steamed out, and the remaining real materials are really very little. Looking at the remaining rice flour liquid in the bucket, I took the chopsticks and pulled hard for a few minutes, and sure enough, the volume shrank by more than half, but it was still too thin. The final result is that there is no way to make a piece of millet rice dumplings, only a pot of rice dumplings, oh no, rice cakes, it is really too thin ~ toothache ~
This is a failed attempt, summarized for the following reasons:
1, rice can be soaked for a longer time, four hours is appropriate;
2, if the rice is to be added, it should also be soaked in water in advance;
3, when breaking with the wall breaker, it is not advisable to add too much water, just so that the wall breaker can operate normally;
4, next time you can try to use a steamer to steam rice, the electric cake stall may not be suitable for this job.
Well, there is a chance to do it again next time, anyway, this time it is ruined ~ you have to bite your teeth and eat it, you can't waste food.