Wind-blown meat stir-fried lettuce

author：Uncle Zhang Xiao 2021-11-01 02:27:19

I am from Xiangtan and my wife is from Yiyang. They are all Hunan people, but the bacon method is different

target. Xiangtan bacon smoked production. Yiyang wind blows bacon. I like to eat differently. Today, I will use my father-in-law's house to stir-fry a dish with the wind blown meat without spending money. Wash and slice the bacon - > blanch a little salty - > sautéed and fried - stir-fried lettuce garlic in > bottom oil - > lettuce off seasoning - > stir-fry the bacon together with the dragon brand soy sauce to color the pot.

We opened the shop (the snack bar is not a restaurant) and this is the staff meal practice. Didn't look at the picture. If you do this to me, make it to your blue friends to eat, break up and don't blame me. As shown in the following figure

Blanch a little salty taste

Dry control

Sauté

The finished dish was not sent, and the chefs looked angry and cursed. But the taste is still pretty good.

Wind-blown meat stir-fried lettuce

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