<h1 class="pgc-h-arrow-right" data-track="1" > fried lettuce, directly under the pot is not OK, if you want to lettuce crisp and refreshing, remember to add 1 step</h1>
Lettuce is a very common ingredient in life, the appearance is also very distinguishable, under the thick rhizome, above is scattered leaves, to be honest just look at the appearance, I know how crisp and tender this thing tastes. Eating a bite did not go beyond my expectations, crispy and crispy, so delicious.
The two most common methods of lettuce are fried and cold mixed, and lettuce stir-fried meat is a home-cooked dish that our family often makes. Usually eat more lettuce has many benefits, which are rich in dietary fiber, protein, carbohydrates, etc., eat more green leaves of green vegetables, we can change the taste to eat.
But why do many people fry the lettuce, there is no crisp and refreshing feeling, eat a bite feels soft, not crisp enough. And the color of the fried is not good, not the emerald green feeling that has just been cut out. In fact, fried lettuce, directly under the pot is not OK, to be crisp and refreshing, we have to do 1 step in advance.
<h1 class="pgc-h-arrow-right" data-track="14" > [fried lettuce].</h1>
Recipe: Lettuce, pork, soy sauce, green onion, salt, white pepper, cooking wine
1. First, we prepare a piece of pork, cut the pork into strips or slices, and then put it in a bowl. Add an appropriate amount of cooking wine, soy sauce and pepper to it, grasp it well, and marinate for a while.
2, the following processing lettuce, the leaves of the lettuce are removed, and then the outer skin is peeled off, and then the lettuce is cut into silk or flakes. Cut lettuce, we do not directly pour in the pot to fry, but need to first blanch this step, only do more this step, lettuce can be more crisp.
3: Heat the pot with water, bring to a boil, pour a spoonful of salt into it, and then a little cooking oil, then you can put the lettuce into it. After putting it in, it does not need to be blanched for too long, too long will make it not crisp enough, about 30 seconds or so, you can.
4, fish out, and then rinse with cold water, this will be more crisp, drain the water and put aside for later. Heat the oil below, put the marinated shredded meat in it and stir-fry it, stir-fry until it changes color, and then put the meat out. Then restart the pot, add the green onion and sauté to bring out the aroma, then add the lettuce and stir-fry.
5, stir-fry the lettuce for a period of time, fry until it is broken, then pour the shredded meat back in, add the right amount of salt to taste, and then a little bit of soy sauce, stir-fry evenly and then out of the pot. This dish is brought to the table, and the whole family can enjoy it, after all, the taste is crisp and delicious.
Tips:
Stir-fried lettuce, can not be directly under the pot, we have to do 1 more step, this step is blanched water. Blanch and rinse with cold water to become more crisp.