The shortbread method of crispy to the slag can be done by stirring and stirring, which is super simple
By sweet sauce in the kitchenette
<h2>Royalties</h2>
Low gluten flour 250 g
Butter 140 g
2 egg yolks
Powdered sugar 30 g
Milk powder 25 g
1 handful of roasted walnut kernels
Chocolate 5 pieces
Cheese slices 3 tablets
<h2>Practice steps</h2>
1: Add softened butter ➕ low gluten flour ➕ powdered ➕ milk powder to the container, and use a scraper to repeatedly cut and mix well
2: Add the egg yolks, continue to cut and mix well, then gently rub open the large dough cubes with your hands; divide into two equal parts
3: Add one portion to the roasted walnut kernels and mix well
4: Mix another serving with chopped chocolate
5: Spread oil paper in the mold, pour in the walnut kernels, and compact
6. Spread the cheese slices
7: Pour the portion of the chocolate crushed and compact
8: Preheat the oven at 160 degrees in advance, put in the baking pan at 160 degrees and bake for 25 minutes, until it is not hot and cut into pieces
9. When warm, it is crispy and soft, and when it is cooled, it is crispy and crispy, which is super delicious
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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