Today is Mother's Day, I wish the world's mothers health and happiness!
When I was a child, I didn't know much, and I always felt that my mother did less housework, went to work very early every day, and often had to work overtime. Sometimes she would come home with unfinished work from her unit, and we would have to help with it. Mom never hit us, we made her angry, she would just say, "Angry at me, angry at me." "Mom will care about our learning, we don't learn well, she will only encourage us, she rarely criticizes us." My mother would only praise us in front of relatives, friends, and colleagues, where we did well, where we performed well, which aspects were outstanding, in the eyes of others, my mother's children were excellent and outstanding. We hear praise, and we work silently.
My mother cooked us three meals a day after she retired, and she often cooked us beautiful soup. Every Year on Mother's Day, I take my mom to a restaurant for my mom. Of course, I also make small snacks for my mother. This year, I made a snack for my mother , spicy boneless claws. My mother loves to eat chicken claws very much, and she often makes old vinegar chicken claws herself. My mother said: "Chicken claws are rich in low-fat collagen, and you can eat chicken claws for weight loss." ”
Spicy boneless claw is a popular dish, and many people will fall in love with it once they eat boneless claw. Spicy boneless claws are seasoned with rice vinegar, lemon, millet pepper, paprika, etc., and eaten with appetizers in the summer. In the process of making the claws, the claws are boiled, soaked in ice water and frozen for 40 minutes, and the skin of the claws is crisp and elastic. In the summer, if you have a poor appetite, you can try spicy boneless claws, snacks that enhance appetite. At home, chasing dramas while drinking beer and eating boneless claws is too cool and addictive. Classmates and friends gather, and the spicy boneless claws they make themselves are particularly popular.
Having said all that, let's take a look at the detailed method of spicy boneless claws.
【Spicy boneless claw】
【Ingredients】1 kg of chicken claws, 1 piece of ginger, 3 cloves of garlic, 1 pinch of peppercorns, 2 star anise,
1/2 lemon, 2 dried peppers and 5 millet peppers.
【Sauce】30 g rice vinegar, 10 g sugar, 30 g light soy sauce, 20 g cooking wine,
Sesame oil 1 tsp, a pinch of paprika, salt to taste
【Directions】
The first step is to wash the claws with water and cut off the nails of the claws.
Step 2 Put the chicken claws, ginger slices, peppercorns, star anise, dried chili peppers and cooking wine into the cooking pot, bring to a boil on high heat and turn to medium heat and cook for 10 minutes. In the process of boiling the chicken claws, there is foam to be fished out.
In the third step, after boiling the claws for 10 minutes, scoop them up and soak them in ice water for at least half an hour.
Step 4 Ice water soaking removes the grease from the surface of the claw, making the claw more refreshing to eat. If the ice water soaking the claw is very turbid, it is recommended to change the ice water, so that the claw oil is less, and the claw will not be greasy to eat.
Step 5 The claw is removed from the ice water, the chicken claw is sucked dry with kitchen paper, and the claw is put in the refrigerator and frozen for half an hour, the purpose is to make the claw boneless more relaxed. The step of cryoskew freezing can not be saved, I have practiced several times, not freezing paw deboning will be more troublesome.
In the sixth step, in the process of freezing the claws, use a large container, add rice vinegar, sugar, soy sauce, lemon slices, millet pepper, etc. to mix well, and add half a bowl of ice water.
Step 7 Lemon do not put too much, half a lemon can be, the lemon to go to the core, otherwise it will be astringent to eat.
Step 8 The claws are taken out of the refrigerator frozen, and the claws are put into the sauce and mixed well to see if the ice water is enough, and if it is not enough, add some ice water or ice particles. The claws are soaked in the sauce for more than 3 hours, and the longer the time, the more flavorful it becomes.
—Connie says—
First, it does not take too long to cook the claw, and the taste will be very poor when the claw is boiled.
Second, to cook the chicken claw, you need to add cooking wine, ginger slices and star anise, the chicken claw has no shame to eat, only a delicious taste.
Third, the cooked claw is soaked in ice water, which can remove the grease and can also make the claw have a crisp taste.
Fourth, the claw should be frozen and then go to the bone, but to grasp the time, frozen claw in 40 to 50 minutes, freezing time is too long to become a hard state, but it is not good to bone.
Fifth, the degree of spiciness of the spicy chicken claw can be grasped by yourself, if you can't eat spicy, the paprika can be put a little less.