Dry sauté pig intestine

Ingredients: 500 grams of pork intestine, green pepper, sesame oil, dried red pepper, peppercorns, ginger 5 grams, garlic, green onion, star anise, salt, bean paste, cooking wine, white sugar, soy sauce, monosodium glutamate, vegetable oil to taste.

Preparation method: after washing the pig intestine, put it into the pot with boiling water and beat the foam, add star anise, cooking wine, ginger (sliced), green onion (cut into sections) and cook until cooked thoroughly, drain it, cut it diagonally into segments, pour oil into the pot and pour it into the large intestine until it is seven ripe, and then add dried chili peppers, green pepper pieces, fry until the green pepper is broken, add salt, cooking wine, sugar, soy sauce, monosodium glutamate, sesame oil, stir-fry evenly to get out of the pot.

This method is delicious and has a pure taste.