Wash the pig intestine with flour, pork loin flower to remove the smell of urine to soak in water, the family table also has noodle stalls on the delicious black and white cuts! When washing the pig intestine, don't just add vinegar, add a little more "it", and automatically remove the fishy odor! Whether it is pig offal, chicken offal, cattle offal... In the process of cleaning, as long as you spend a little effort to wash away the fishy smell and mucus, followed by frying, brine stew or the simplest hot water blanching, the family's teeth and cheeks and praise for the delicious food on the table are the comfort of the kitchen lady! Since our head of household especially likes to eat pig intestines and pig loins, I have become accustomed to this unique smell; everyone knows that wages are more expensive than materials! It's really not cheap to buy! Amu has a teaching method, washing pig intestines with flour, pig loins to fishy with water, as long as a few tablespoons of flour can solve the fishy problem, with strong flour can save money
Pig intestine is a very common black and white cut on the noodle stall, a plate (definitely less than half a strip) only a few bites to 12 ~ 16 yuan, pig intestine market as long as 20 yuan (a small market a pound of 30 yuan), the average cost of a strip is 15 yuan, want to eat do-it-yourself not only card to save money, their own washing of cleanliness will be assured.
Buy a large intestine to pick a thick and thick, this part is the most chewy, the most delicious and the most expensive.
Flour, too white powder, sweet potato powder, as long as it is powder can be, I once used salt to grab and wash the large intestine, it is not easy to feel it or not to know whether it is washed clean, dry powder is easier to use, and all of a sudden I see that there are dirty things in the basin that are washed out.
Scoop in several tablespoons of dry powder on the large intestine and carefully rub every inch of the large intestine, especially the thick folds.
Bought back the intestine itself with residual water, dry powder washed to the later will be so watery, most of the market is imported pig intestine inner layer will not be too dirty, do not worry about it can be used chopsticks to turn over the surface and then clean and check.
Then put it under the tap to flush off the powder, if you feel that there is still a fishy smell, repeat the steps of dry powder grasping and washing, wash 1 to 2 times to be clean.
Pig intestines washed with dry powder will not have the feel of slipping.
Go fishy three treasures: green onions, ginger, rice wine, two-legged chicken, duck, or four-legged pigs, cattle, sheep, no feet of fish, soft silk, flower branches, translucent, shrimp, crab and other seafood, any ingredient to fishy must use onions, ginger and rice wine.
Bring cold water to a boil in a large pot, then add onion ginger wine and pig intestines to boil together (there will be scum bubbles to be fished out during the process), add the lid of the pot over medium-low heat and then continue to cook for 40 to 50 minutes to extinguish the heat for 10 minutes; use chopsticks to poke the thickest place, and the force of poking into it is the degree of cooked rot.
If you happen to have a pot of braised pork marinade, put the scalded pork intestines (which don't need to rot) in the onion and ginger wine, and there will be one more dish on the table.
Clean no fishy taste no grease of the large intestine, my material cost only cost 10 yuan, put a little sugar in the soy sauce to mix some ginger puree and garlic paste, with green onions together to chew ~ refreshing sweet qq tender ~ powder delicious.
If you don't like to eat green onions, it is also delicious to rely on garlic soy sauce alone.
Black and white Cherry is the most liked pig intestine, is this mouthful of fat and tender and q bomb delicious strength, the old man often say to eat type complement, eat brain supplement brain eat waist Gu waist (kidney), night market sell 20 yuan of sesame oil waist is only about 1/4 of the amount, a bowl is not addictive, the palm of the waist is about 20 ~ 30 yuan, sometimes every two women the boss will be less than 10 yuan, a pair of waist after the dissection will have 4 pieces, when buying, please ask the boss to take the white fascia of the inner layer clean, The smell of urine in the pork loin is mostly due to the improper treatment of the fascia.
Use a knife to gently scratch the surface of the waist that cannot be broken, turn 45 degrees and then cut out the appropriate size in the way of the oblique knife 3 to 4 knives and continuously cut the 5th knife, the intention of the carving, on the one hand, let the fishy smell of the inner layer be released, and then there will be a good-looking pattern after the river is hot.
The waist is the kidney of the pig has a thick smell of urine, soak the cut waist flower in clean water for about 2 hours to change the clean water again, continue to change the new water until there is no longer a taste and gray color; the water change will last about 4 to 6 times to be clean, it is recommended to soak the water waist flower to be placed in the refrigerator is not easy to deteriorate.
Like scalding, you have to rely on the three treasures: green onion ginger and rice wine
Like the hot pig intestine, cold water is synchronously put into the onion ginger wine, wait until the water boils quickly into the waist flower, use the spatula to make the waist flower evenly ripen into discoloration can start the pot, the waist flower can not be boiled for a long time... Shrinks and hardens.
Hemp oil waist flower
1. The waist flower in the previous step after the water discoloration should immediately put the pot into the cold boiling water to cool
2. Sauté the ginger in a wok over low heat
3. Pour rice wine and bring to a boil
4. Put in the cool waist flower, turn off the heat to season, and you can eat it
Blanch the waist flowers
Waist flowers are afraid of heat, the high temperature of sesame oil is easy to blanch the crispness of the waist flowers, friends who do not control the heat can try the hot way to eat, eating will be crispy waist flowers need to be paired with heavy flavor of the dipping sauce will be the right taste.
Garlic soy sauce: minced ginger, minced garlic, sugar, soy sauce
Five-flavor sauce: ginger, garlic, green onion, sugar, soy sauce, tomato sauce, vinegar (spicy with a little minced chili)
The base is a fixed pinch ratio is alive, the recipe is written on the reference value, to adjust according to your favorite taste buds, grasp the key points can eat delicious dishes, at home diy eat delicious tricks, have you learned?