In the past, fried pork intestines loved to be served with sauerkraut or capers, which is a taste loved by Cantonese people, and the sour, crisp and smooth taste is particularly good. Later, by chance, I ate a fried pork intestine with a more unique flavor at a friend's house, which was fried with sour plums, and the taste really made people drool when they thought about it.
So today I will share with you this plum fried pork intestine, fresh plums or soaked sour plums can be made, and it is very simple, more enjoyable than sauerkraut stir-fried.
Ingredients: 2 pounds of pork intestines, 13 sour plums, 1 piece of ginger, 5 cloves of garlic, 2 millet spicy, 1 green pepper, 1 red pepper, white wine, oyster sauce, soy sauce, starch, salt, sugar, peanut oil, etc.
The detailed procedure steps are as follows:
The first step: first prepare half a pair of pig intestines, half a pair is about two pounds, put the pig intestines into a large dish, add 5 spoons of starch to grab it by hand, about four or five minutes, rinse it with water, rinse well and then add two spoons of salt, and then 5 spoons of starch, continue to scratch and wash, so repeat the washing two or three times, and then turn it in reverse.
The second step: after grabbing and washing well, rinse the pig intestines again, rinse it well, and then remove the lymph in the pig intestine fat oil, the fat oil is actually a little more delicious, if you don't like it, you can get clean, in turn, after cleaning once, add a little salt and starch to scratch it, and then rinse it with water, wash it fully and then turn it back to continue to rinse, wash the pig intestines is recommended to wash with warm water, so that you can wash it thoroughly.
Step three: wash the pig intestines to squeeze it dry, and then chop it into small pieces, two or three centimeters on it, not too small, too small and so on shrinkage is not, eat pig intestines is to wash pig intestines is a little troublesome, washed in place, in fact, it is no peculiar smell.
Step 4: Chop the pork intestines and marinate it, add a little ginger shredded, 1 spoonful of sugar, salt, 1 tsp of corn starch, a little peanut oil, stir it well and set aside.
Step 5: Prepare 13 sour plums, wash and then pat it to burst, prepare 1 piece of ginger, 5 cloves of garlic, 2 millet spicy, 1 green pepper, 1 red pepper, ginger garlic cut, millet spicy green and red pepper cut ring, the ingredients are not complicated, and the taste is great.
Step 6: Pour ginger garlic pepper rings into the pot with oil, burst them out of the aroma, after frying, pour in the green and red pepper rings, plums, stir-fry it, stir-fry it, turn off the heat after sautéing, and put it out for later.
Step 7: Add a little oil to the pot, burn the oil until it smokes, then pour into the large intestine, quickly stir-fry for a minute, fry the pork intestines must be fried fiercely, so that the fat intestines fried are the best.
Step 8: Stir-fry for a minute, add a little white wine, pour in the fried plums, continue to stir-fry for a minute, add a little oyster sauce after a minute, a little soy sauce, stir-fry it evenly can be out of the pot, do not fry for too long, fry for too long The taste is not good, very tough.
This sour plum fried pig intestine is done, like friends try it, so fried out of the intestine sour and spicy refreshing, appetizing and under the rice, under the wine is also very enjoyable Oh, I like to eat this kind of pig intestine with a little fat oil, the taste is good.
The original author of this picture: Hakka Iron Head
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