Speaking of pig intestines (fat intestines) I believe that there are many friends who love to eat, the reason is good taste, the taste is infinite, and even often some people will ridicule the pig intestines in the do not wash so clean, so that it is enough "taste", of course, they should pay attention to hygiene Ha! Some friends don't like to make it themselves and eat it, most of them because it's hard to wash. Pig intestines are used to transport and digest food, have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestinal head, their fat content is different, the small intestine is the thinnest, and the intestine head is the fattest. Pig intestine is suitable for burning, braising, brine and frying, such as "pouring large intestine segment", "brine spiced sausage", "fried fat intestine", "nine-turn fat intestine", "fried spot finger" and so on. This issue of the food tutorial, Tianjian Food Workshop, ready to take the pig intestine to share several delicious methods to everyone, like to eat pig intestine friends hurry up to watch it, like food friends also don't forget to give me a little attention Oh, I will update every day to share a different food tutorial Da, I believe there will always be a dish you want to learn!
no.1 Stir-fried pork intestines
Prepare the ingredients as follows: 300 grams of pre-cooked pork intestines, 1 green pepper, 1/2 onion, a pinch of sugar, 1 piece of ginger, 3 green onions, 4 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, appropriate amount of oil, 1 tablespoon of sesame oil, 1 teaspoon of fish sauce, 1 red pepper
Here's how: pre-cook the large intestine and wash it (scrub it repeatedly with salt) and cut it into small pieces. Green and red peppers are washed and chopped, onions are washed and chopped, garlic and ginger are chopped, and green onions are cut into sections. Stir-fry the ginger and garlic in a pan of sesame oil, add green and red peppers, onions, a little cooking wine and salt and stir-fry for a while, then add the pork intestines and cooking wine. Stir-fry for a while, then add the appropriate amount of light soy sauce, 1 teaspoon fish sauce, a little sugar and stir-fry well, then sprinkle the green onion and sesame oil and stir-fry for a while until even.
no.2 Raw sautéed large intestine
Prepare the ingredients as follows: 500 grams of pork intestines, 150 grams of green peppers, 150 grams of red peppers, 50 grams of fungus (dried), 5 grams of ginger, 5 grams of green onions, 5 grams of white-skinned garlic, 10 grams of rice wine, 10 grams of soy sauce, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of pea starch, 50 grams of peanut oil
The specific method is as follows: wash and cook the pig's large intestine until it is eight ripe, scoop up and cut the triangle slices, and marinate them with rice wine and ginger slices. Wood ear fungus and green and red pepper are also cut into triangular slices. Fry the oil in a pan, sauté ginger, garlic, green and red pepper, fungus, salt, monosodium glutamate and stir-fry. Then cook the oil under the pot, stir-fry the pig's large intestine, add the fine salt, mix the soy sauce and the rice wine and then add the lid and cook slightly, then add the fried ingredients and stir-fry, beat the mustard with the obvious corn starch, and mix well with the tail oil.
no.3 Halogen large intestine
Prepare the ingredients as follows: 1000 grams of pork intestine, 3 grams of cloves, 3 grams of cinnamon, 3 grams of fennel seeds [cumin seeds], 3 grams of licorice, 5 grams of peppercorns, 3 grams of grass fruits, 5 grams of star anise, 4 grams of pepper, 2 grams of fish sauce, 70 grams of soy sauce, 10 grams of white wine, 20 grams of salt
The specific methods are as follows: pig intestines in a large basin, sprinkle 3 tablespoons of coarse salt, stir well with your hands, knead with your hands, until a large amount of gelatin is emitted, inject water to flush it away, and then sprinkle 3 tablespoons of coarse salt into it, such as rubbing with the front hand, and then rinse with clean water, the odor is completely removed; after the pig intestine clears the odor, turn over to the side of the attached oil paste, tear off the excessive oil paste and wash it, take it out and hang it up, so as to drain the water; sew the bag with a pored white cloth, incorporate all the spices, seal the mouth of the bag, put it into a large clay pot, and inject about 10 bowls of water. Cover the pot for about half an hour to each spice with the same taste and spare; turn the pig intestine back to the side without oil paste, use a dry cloth to absorb the water, the other side is also used for cloth suction and wipe again, and then the horse's small intestinal part, pressed into the thick intestine, like making sausages, the intestine strips are stuffed with a section of the intestine, and with a toothpick inserted from the outside of the intestine to penetrate the other side, so that the fine intestine is not easy to come out; pepper, fish sauce, soy sauce, sugar, wine and the right amount of salt added to the spice water, add inflamed to boil, and then put the pig intestine all in, Cover the pot for about two or three hours to serve.
no.4 Stir-fried large intestine with sauerkraut
Prepare the ingredients as follows: 250 g of sauerkraut, 500 g of pork intestine, oil, 4 cloves of garlic, 1 piece of ginger, 1 teaspoon of sugar, 1 teaspoon of salt
Here's how: Wash the large intestines of the pig and marinate them in wine and salt. The pig's intestines are put in a pot and put in a pot to fly with water, fished out and cut into small pieces, then washed with water, and dried for use. Cut the sauerkraut, soak in water for about thirty minutes, then pick up and wring out the water and put it in a dry pot to dry. Then add oil to garlic, stir-fry sauerkraut, cook with sugar and water, season with salt and serve. Then add oil, garlic and ginger to stir-fry, pour in the pig intestine and stir-fry the wine, add water and cover to cook, then pour sauerkraut and stir-fry well.
no.5 Porphyria colossus
Prepare the ingredients as follows: 600 grams of pork intestines, 2 tbsp vinegar, 2 tbsp flour, 2 slices of ginger, a little green onion, 1 cup hot boiled water, 200 grams of small red tomatoes, a little minced garlic, a little coriander, 1/2 cup tomato sauce, 1/3 cup soy sauce, a little sesame oil
The specific method is as follows: after the pig intestine is washed with flour and vinegar, washed with running water, and then mixed with ginger slices, green onions, hot boiled water (outside the portion?) After blanching them together in a fast pot, scoop up the pig's intestines and rinse them in cold water, and finally cut into small pieces and set aside. Cut the small red tomatoes in pairs and set aside. Put the pork intestines of Recipe 1 and the small red tomatoes of Recipe 2 and a cup of hot boiling water together in a quick pot, cover the pot, cook on high heat until the whistle sounds, turn the heat to low and continue to cook for about 18 minutes before turning off the heat. When the safety valve is lowered, use a damp cloth to help quickly exhaust, wait for the air to drain and then lift the lid, cook for about 2 minutes on a low heat without lid on the pot lid, and then turn off the heat when the soup is dry, sprinkle with minced garlic and sesame oil and coriander before eating.
Well, the practice of pig intestine will share these kinds with you for the time being, and there are many ways to eat pig intestines waiting for everyone to dig, such as barbecue and the like are also very good. Well, if you have steps that you don't understand in the process of reading this tutorial, please leave me a message below this article, and I will answer it for you immediately after I see it! If you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share!
Thanks for reading, and we'll see you next time!