The most healing thing in the world, the first is food, and the second is words. Hello, everyone, I am Yan Xiao Chef, today Xiao Chef has come to update the food recipes for everyone!
It was cold, and my husband ordered to eat this dish, cook a spicy appetizer, delicious enough to lick the plate
Once a friend invited me and my husband to dinner, a dish on the table attracted my husband's attention, that is, pig blood braised pig intestine, looks like a very ordinary dish, did not expect the taste to be particularly good, pig intestine soft rotten chewy, pig blood soft and delicious, a plate of three or two times to eat to the bottom. I told my friend privately and told her to ask for advice, because she was good friends with the owner of the hotel. Later, my friend told me that it was quite simple to make this dish, as long as it was simple for a few steps, you could also make the taste of the restaurant at home, and the ingredients were also quite simple.
People who like to eat pig intestines especially like it, and people who don't like to eat it think it stinks, just like durian, some people like it, some people don't like it. My husband is no exception, he especially likes to eat pig intestines, often make a plate, delicious and cook. It was cold, and my husband ordered to eat this dish, cook a spicy appetizer, delicious enough to lick the plate. Then, the following small chef will share with you the method of braising pig intestines with pig blood.
【Pig blood stewed pig intestine】
Ingredients: 1 piece of pig blood, 500 grams of pig intestine, 2 garlic seedlings, dried chili pepper, 1 piece of ginger, 1 spoonful of bean paste, a little chicken essence, a little salt, a little cooking oil.
Cooking Method:
Step 1: The pig intestine is first kneaded with flour, washed with water, then scrubbed with white vinegar, and then blanched in cold water, add some old soy sauce to color, blanch well and cut into small pieces.
Step 2: Cut the pig blood into thin slices, wash it slightly with water, pour water into the pot and boil, pour the pig blood blanch the water for one minute and set aside.
Step 3: The minced garlic is washed and cut into small pieces, the ginger is peeled, washed and cut into ginger slices, and the millet spicy is soaked in hot water and softly fished up for later.
Step 4: Heat a little cooking oil in a wok, add ginger slices, and simmer the millet spicy to bring out the aroma.
Step 5: Pour in the pork intestines and stir-fry over high heat, add 1 spoonful of watercress sauce and stir-fry evenly.
Step 6: Pour in an appropriate amount of water and cover and cook over high heat, bring to a boil, turn to medium-low heat and cook for 5 minutes.
Step 7: Pour in pig blood and simmer for a while, because pig blood is already cooked, and the cooking time should not be too long.
Step 8: After cooking, add garlic sprouts, chicken essence, salt to taste, stir-fry evenly to turn off the heat and out of the pot.
Step 9: Plate and serve, a delicious and delicious pork blood braised pork intestine is ready! Under the wine and rice, especially delicious, like may wish to try it too!
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