Fragrant ten miles, notorious, this famous advertising word can not only be used to describe stinky tofu, but also many dishes can be described by this advertising word, in daily life, there is such a dish, completely fit this advertising slogan, this dish is - halogen fat intestines.
The dish of marinated fat intestines is not only nutritious, but also delicious, fleshy and chewy, so this dish is sought after by countless diners in the north and south of the river, and this dish has a long history, it is rumored that this dish is also related to the Tang Dynasty great literary scholar, Shixian Li Bai, let's take a look at what kind of story there is between the halogen fat intestine and the shixian Li Bai!
Friends who have seen the tip of the tongue in China should have the impression that the fat intestines of Sichuan River Oil are famous outside, burning, brine, braising, frying all kinds of fat intestines, can be described as a variety of tricks, the fat intestines of Jiangyou can have such an endless new pattern, it is said that it is because it is related to Li Bai.
It is said that when Li Bai was a teenager, he had studied in Dakuang Mountain near Jiangyou, Sichuan, and Li Bai, who was reading in the mountains on this day, suddenly smelled a strange fragrance, and Li Bai, who was young and extremely curious at the time, could still calm down and read, immediately threw down the books and followed the source of the fragrance to explore.
Who ever thought that this search was more than an hour, traveled more than ten miles in the mountains, only to find a few small huts by a small stream, where a hunter lived, after asking Li Bai learned that the fragrance just now was actually emitted by this hunter hunting a wild boar today, stewing the pig's intestines.
Li Bai was able to read and learn literature from an early age, and it is rumored that there is a good sword technique, in the environment of low productivity in ancient times, he can cultivate such a famous literary artist, which also reflects from the side that Li Bai has a good family lineage, even if he is not rich and noble, he is definitely a well-off family, and if he looks at many of Li Bai's poems, he can also see that Li Bai should be a person who has not lacked food and drink since childhood, and even has quite superior living conditions, has tasted all kinds of delicious dishes, and it is difficult to be confused by food.
But at this time, Li Bai, smelling this fragrance, couldn't help but pursue for more than ten miles, along the road is not known how many times to swallow the saliva, at this time found the destination, Li Bai wanted to taste this delicacy, but unfortunately Li Bai could not eat, because Li Bai pursued more than ten miles of mountain road, it took too much time, the family has eaten the fat sausage stewed in the pot.
Li Bai had to return home disappointed, returning to the mountain Li Bai for this kind of food, did not have the heart to read, that night, Li Bai tossed and turned, the heart and mind is all this kind of food that has never been eaten, the strange aroma of more than ten miles of incense, immediately decided, must eat this dish.
Early the next morning, Li Bai came to the market at the foot of Kuangshan Mountain, trying to find out whether there was this stewed pork intestine dish on this market, but unfortunately, not to mention the pig intestine, that is, pork in the Tang Dynasty was considered to be something that the countrymen ate, and rich people rarely ate this meat, so there was no dish on this market that Li Bai never forgot.
But Li Bai's luck is still good, Li Bai got a pig intestine that the butcher was planning to throw away from a butcher, and Li Bai immediately carried the pig intestine to the hunter's home more than ten miles away, wanting the hunter's family to help make a plate of yesterday's stewed pig intestine.
However, what disappointed Li Bai was that although the hunter stewed a pot of pig intestines, and the taste was good, but it was far from the tempting taste of yesterday's fragrant drift for more than ten miles, in fact, if you think about it, the hunter's family lives in the mountains, lives in poverty, cooking is to eat a full stomach, how to deliberately pursue taste, yesterday was just inadvertently cooked out of the delicious, want to copy it is difficult.
But Li Bai was not discouraged, since then, Li Bai often went to the butcher where to buy pig intestines, and then went to the nearby restaurant restaurants, let the chefs in the restaurant try to make pig intestines, not to mention, over time, the taste of this pig intestines is getting better and better, and stewing, boiling, frying, frying, brine a variety of ways to eat have been invented and created.
Although all kinds of fat intestines have been invented, the taste is also distinctive, very delicious, but Li Bai always feels what the shortcomings are, the depths of his mind are always thinking, the original kind of strange fragrance that floated in the ten miles, for a long time, Li Bai's heart accumulated.
It can be said that "Taibai Mountain is reading, overhearing a strange incense, the heart of the ape is difficult to control, the stomach of the worm on the throat, where the source of desire, the mountain road winding is difficult to find, the depth of the Kuang Mountain is more than ten miles, the hunter's home is opening." ”
The taste of the halogen intestines, unique in the world, tempting, in fact, even Li Taibai is heart ape horse is difficult to control, no intention to read around to find the food, we ordinary people, naturally more difficult to avoid vulgarity, think of the halogen intestines that bright halogen color, strong smooth and chewy taste, the mouth of the raw oil feeling, and unique flavor, but also has the heart of the ape horse, difficult to control, can not write, can not help but want to eat ...