Like to eat garlic seedlings do not buy, teach you in the home plate "planting", 5 days out of a large plate can eat a winter. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Although it is now the cold winter, there are always a few days when the sun is so bright. A few days ago, I brought a lot of garlic from my hometown and found that these garlic had sprouted. These sprouted garlic are especially spicy if eaten raw. Yesterday I occasionally ate one or two garlic, and I ate two steamed buns next time. Spicy I don't dare to eat sprouted garlic anymore. I don't know if you have ever eaten, sprouted garlic?
The moisture in the sprouted garlic has gradually decreased, and the rest is basically the spicy flavor of the garlic. So garlic like this sprout is basically not suitable for raw food. Sprouted garlic, used as a stir-fry head is still OK. A few fan friends also told me that there are too many garlic sprouts at home. It would be a pity if it were thrown away.
Today we will use these sprouted garlic, put it on a flat plate, and then put in the right amount of water. After five days, many garlic seedlings can grow. After the garlic seedlings are in a large pot, you can make stir-fry dishes at home. If you also like to eat garlic seedlings, you may wish to follow this article to learn about it.
First we prepare a deeper plate, and then arrange the peeled garlic one by one inside the plate. Garlic must be carefully arranged on the plate. This kind of garlic must be selected to sprout. At this time, the garlic has basically sprouted.
Once this plate is full, we can add the right amount of water to the plate! Don't add too much water, as long as you don't have garlic. Clean water can be used with tap water at home, do not use hot water at home. Otherwise it will burn the garlic. And the minerals in the hot water are basically gone. It is not suitable for the growth of garlic.
After about two days of placing the garlic in the sun, we can clearly see that the bottom of the garlic already has white whiskers. Garlic seedlings have begun to grow. At this time, we can see that the water inside has basically been reduced a lot, and we can add the right amount of water to it again.
By the fifth day, we could see the green garlic seedlings. After five days, the garlic seedlings are basically ready to eat. Today I will use the prepared garlic seedlings to share a delicious breakfast cake with you. If you don't have green onions at home, you can try making green onion cakes with garlic seedlings grown at home.
<h1 class= "pgc-h-arrow-right" > – to prepare the egg cake</h1>
Ingredients: two eggs, 50 grams of flour, a handful of garlic sprouts, salt to taste, thirteen spices, cooking oil.
Procedure:
1. First beat two fresh mother eggs into a bowl and add the right amount of fine salt to taste inside. Stir with chopsticks to hold small bubbles.
2. Then add 50 grams of flour to the egg mixture, add a little thirteen spices to it, stir it well with chopsticks and then add the right amount of water to it, stirring until there is no dry flour state. Stir to a thin thicken and you're good to go.
3. Cut the prepared garlic seedlings into small pieces and put them in the batter. The egg cake made with this method does not need to wake up the noodles or the noodles. Especially for friends who don't have time to cook at home.
4. Preheat the pan and brush it with a thin layer of cooking oil, after the oil is hot, then scoop a spoonful of egg batter and spread well with a spatula. Then cover and fry until two minutes.
5. After two minutes, I turn the egg cake over again. Fry again for one minute. A delicious breakfast egg cake was made. In this order, all the egg batter is fried until it is formed.
Well, that's all there is to it. Do you have any other different views on this? Welcome to share with us in the comment area. Like this article, remember to collect and forward Oh. We'll see you next time.