Eight treasure rice is indispensable on the table of many Chinese New Year's Eve rice, it can be said that it represents a sense of ceremony for the New Year, and it is a good wish for people's upcoming year, reunion and good fortune. Soft glutinous sweet eight treasure rice mixed with all kinds of dried nuts, today is the 23rd day of the waxing moon, hurry up and make it! On the Chinese New Year's Eve table, after the big fish and meat, eat a bite of sweet and soft glutinous Eight Treasure Rice, which is the most perfect!
The traditional "eight treasures" refer to glutinous rice, red bean paste, red dates, lotus seeds, raisins, walnut kernels, melon seeds and goji berries. Nowadays, there are eight treasure rice all over the country, and the ingredients will be different. But glutinous rice and red bean paste, these two treasures, are essential materials. Making eight treasure rice seems simple, but to do it well, you still have to spend some effort.
Every New Year's Day, Chinese New Year's Eve dinner table will definitely not be missing this finale dessert. A delicate sticky sweet with a surprise inside, full of New Year's rituals! Hot to a large bite, sweet, fluffy and sufficient, how to eat can not eat enough, today to share with you this simple version of the eight treasure rice, the taste is also very good, you can try it!
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1. After cleaning 300 grams of glutinous rice, soak it in water for 2 hours, long-term soaking can make the starch in glutinous rice gradually expand and split, and it is easier to gelatinize and decompose when steaming, easy to steam, and more conducive to human digestion and absorption.
2. Soak the glutinous rice into the pot and cook, because the glutinous rice has been soaked in advance, and the amount of water added is slightly less than the amount of water when the rice is usually cooked.
3. Cook glutinous rice 8 mature, the surface of the rice grains can be moist, so that the rice can be softer and more even
4. Add 25 grams of white sugar and 15 grams of lard while hot and mix well, if you do not have pork you can change to vegetarian oil or butter
5. Prepare your favorite dried fruits, whatever you want
6. Take a large bowl, coat the wall of the bowl with lard, put dried fruit in the middle, and place a circle of red dates around
7. Then add the white sticky rice and flatten it by hand, add a layer of bean paste, and finally spread the sticky rice and flatten it
8. After the water comes to a boil, steam the sticky rice in the pot for 20 minutes
9. After steaming, buckle upside down on the plate, there is osmanthus nectar at home, you can also pour a little up
The soft and sweet eight treasure rice is ready, the upper layer is dried fruits of different colors, the lower layer is oily glutinous rice, and the middle layer is secretly hidden in the layer of red bean paste. Sweet smell, just smell, can't help but move your index finger!
Eight treasure rice is sufficient and sweet, the taste is most suitable for the whole family to enjoy and share, symbolizing reunion, digging deep into the mouth, sticky and full of glutinous rice, dense and sweet red bean paste, sour and sweet dried fruit. After eating this bowl, Chinese New Year's Eve rice is considered complete!
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1. The difficulty of eight treasure rice is to cook glutinous rice, and as soon as the water is more, it becomes porridge, which requires special attention.
2. Glutinous rice must be soaked in advance for 3-4 hours, the bowl should be coated with lard to prevent staining, otherwise it is not easy to buckle out, if you do not like lard or have contraindications, you can change to vegetarian oil or butter
3. If you are not in a hurry to eat, you can spread a layer of plastic wrap in the bowl, and after steaming, the film will go out to cool and store it in the refrigerator
4. The decoration on the eight treasure rice is casual, and you can add whatever you like
5. If you are cooking glutinous rice, you don't know the amount of water, you can put it directly into the steamer basket in the pot, but you need to pour some water to prevent it from being too dry when cooking.
6. If you need to save, wrap it in plastic wrap, put it into cryopreservation, when you need to eat, put the bowl together into the steamer and steam for about 30 minutes, upside down in the plate.
7. When placing the glutinous rice after placing the shape, you must be careful not to touch the crooked shape, and pay attention to the positive and negative order when placing the ingredients.
8. Sometimes the mold is not released because the glutinous rice on the side of the bowl mouth sticks to the bowl mouth, so take the tip of the knife and gently draw a circle along the edge of the bowl, separate the rice stuck to the bowl mouth and the bowl, and immediately the whole will flow down and out of the mold.
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