The cod balls that taste super fresh taste Q bomb, casually accompanied by a little vegetable is a delicious dish, fresh to fresh cod balls are indeed worthy of the name.
By Happy123jiajia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1/2 shallot
Half a cabbage
Cod balls 6-8 pieces
One slice of ginger
Salt 2 g
One scoop of cooking oil
Fans Half a handful
<h2>Practice steps</h2>
1: Wash and shred the chinese cabbage, shred the green onion and ginger or shredded or small pieces.
2: Heat the pan with cold oil and oil and heat 60% of the onions and ginger and stir-fry them for aroma.
3: Add cabbage and sauté until discolored.
4: Pour in an appropriate amount of water and put in the fish balls.
5: Bring water to a boil, add vermicelli, cook for a minute or two before cooking, add salt.
6: Drizzle a little sesame oil before cooking.
<h2>Tips</h2>
This is the amount of one serving, if the number of people increases the number of ingredients in moderation, the frozen fish balls do not need to be thawed and directly thrown into the pot. This is a light salt light oil relatively light and fresh soup dish, salt must not put too much.
<h2>Nutritional benefits of shallots</h2>
1. Relax blood vessels
2. Lower cholesterol
3. Relieve fatigue
4. Aphrodisiac tonic yin
5. Detoxification seasoning
6. Prevent cancer
7. Sweating inhibits bacteria
<h2>Dietary contraindications to onions</h2>
Tofu, dog meat, dates, fish, honey, He Shou Wu
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