Guangxi can be said to be the hometown of rice noodles in China, and among the street shops in all cities in Guangxi, you will find rice noodle shops everywhere, and there are dozens of varieties of rice noodles. Therefore, for Guangxi people, rice noodles have become a must-eat food for Guangxi people every day, and they can't get tired of eating.
In Youjiang District, Baise City, Guangxi, there is a long-established rice noodle shop that has been open for many years, as a hundred local residents, many post-80s in that era, are eating his family's rice noodles to grow up, including many tourists from other places also come to eat, every day business is very hot.
Friends who have eaten Baise rice noodles in Bose should have a deeper impression, the taste is relatively softer, and the rice milk taste is particularly strong, because the rice noodles made are made of pure rice refining and then steaming, taking out to cool, and then sliced.
The shop is located in the street shop at No. 60 Wenming Street, Youjiang District, before it was a shop, because the business is relatively hot in the past two years, there are more people who come to eat rice noodles every day, so the two rooms next door are also plated, compared to before, there are a lot more people who can accommodate more people to eat at the same time. The shop decoration is a very simple small shop on the street, but it does not affect the taste of the whole rice noodles at all, so it is basically eaten by locals.
The store's signature rice noodles are dried fishing noodles, as well as many other types of soup noodles, such as char siu, beef brisket, sausage, pork knuckle, fresh meat and so on. You can choose the rice noodles you need to eat according to your taste preferences. Personally, I think that cheese powder is more suitable for summer, soup powder is suitable for eating in the cooler season, or babies who do not like to eat dry fishing powder are selected.
Ordered two or two char siu soup powder 8 yuan, two or two dry fishing powder 8.5 yuan, dry fishing powder aunt will ask whether you need to iron the powder, basically most people eat is not hot, occasionally a few people will burn the rice noodles after eating. Dry fishing powder is a sweet and sour taste, the taste is sour and sweet special refreshing, personally feel that in the summer or when the weather is relatively hot to eat more appetizing, rice noodles to eat soft and smooth and not greasy, which is also the reason why many people like it.
The amount of char siu soup powder is still quite a lot, and there are ingredients in the place where the table comes out, and the ingredients are sour shoots, sauerkraut, lettuce, green onions, chili sauce, chili oil, and fried small green peppers, etc., all the side dishes are arbitrarily added.
In addition to the delicious rice noodles, the most important thing is the soup, although the soup has changed a little in recent years, but it still maintains a relatively stable taste, it is still very good, every time you eat rice noodles, you will drink the soup in the bowl.
Guangxi's humble and broken shops, which have been open for more than 20 years, sell 500 bowls a day, all eaten by locals. Overall, the price-performance ratio is still very good, at least the taste is very suitable for the baby you like, you can really try it, there will always be something to surprise yourself.