Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I would like to share with you a "style mountain city pepper chicken", fresh and juicy, soft and tender meat, fragrant and spicy and spicy.
Friends who like to eat spicy let's take a look at how to operate it.
Ingredients: Chicken thighs
Accessories: green line pepper, red red pepper, green onion white, ginger, garlic, red dried pepper, green pepper
Seasoning: cooking wine, salt, pepper, dark soy sauce, soy sauce, chicken powder, pepper, sugar, chili red oil
1. Let's start preparing the ingredients
Prepare four chicken thighs, wash them, chop them into small pieces and set aside in a basin.
2. Start preparing the excipients below
A handful of green peppers, a handful of red peppers, cut off the roots, and then cut into a relatively wide circle, put on a plate and set aside,
Cut the green onion into white pieces, cut the ginger into slices, cut off the head and tail of the garlic, cut it in half and put it together with the green onion and ginger, add a handful of red dried pepper and green peppercorns, and put it in a bowl for later.
3. Start blanching below
Boil water in the pot, put the chicken cold water under the pot, at the same time, pour in the cooking wine, remove the smell of meat, after boiling the water, turn it over with a spoon, beat off the foam on it, blanch the water for a minute, rinse it with cool water, control the water.
4. Start marinating below
Pour the water-controlled chicken into a basin, add salt, pepper, cooking wine, soy sauce, stir well with chopsticks and marinate for 5 minutes.
5. Start making below
Burn the oil in the pot, heat the oil, pour out the hot oil and then add the cool oil, control the water of the marinated chicken with a colander, then pour it into the pot, turn the pot, make the chicken heat evenly, and then turn to the other side, continue to turn the pot, turn it a few times.
Stir-fry for about two minutes, pour in the green onion, ginger, garlic, red dried pepper, stir-fry a few times, then pour in the green peppercorns and continue to stir-fry.
Add cooking wine, soy sauce, stir-fry evenly, add chili rings, salt, chicken powder, pepper, sugar and stir-fry the seasoning, pour in the chili red oil, turn it over a few times to get out of the pot and plate.
Well, a spicy and tender style mountain city is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day