As the saying goes, "the times make heroes", and as the weather is getting colder, it is the perfect time for black tea to show its fists.
The major forces of black tea have surged undercurrents to seize the position of "black tea alliance lord".
However, the lord of the alliance is not a single person, and it needs to be decided after consultation among the officials.
Below we have invited the major masters of black tea to appear one by one.
<h1 class="pgc-h-center-line" data-track="5" > Darjeeling black tea in India</h1>
Place of birth:
The area around darjeeling plateau in the foothills of the Himalayas in northern West Bengal, India.
Nicknames:
Champagne in tea.
Status:
It is one of the world's three major high-aromatic black teas and one of the four major black teas in the world.
Looks:
The shape of the rope is tight and thin, the pekoe is revealed, the aroma is high and the flavor is strong and fresh, the soup color is clear and bright, the soup color is orange, yellow and red, the smell is fragrant and elegant, and the taste is sweet and soft. According to the different picking seasons, it is strictly divided into Spring Tea (First Flush), Second Flush Tea and Autumn Tea (Autumnal).
Unique Skills:
"Champagne in Black Tea": A full-bodied summer tea that ripens from May to June, it is the best of three seasons with a rich musk grape flavor.
<h1 class="pgc-h-center-line" data-track="52" > Ceylon black tea</h1>
The six major tea producing areas in Sri Lanka are: UVA UVA, Udapusellawa, Nuwara Eliya, Luhana Ruhuna, Kandy, and Dimula.
alias:
Sirloin black tea, Xilan black tea, Sri Lankan black tea.
A gift to the world, the cleanest tea in the world.
FOP: (Flowery Orange Pekoe), a black tea with more bud leaves.
TGFOP: (TippyGoldenFlowery Orange Pekoe), a black tea with more golden bud leaves. The aroma is also more fragrant and melodious.
FTGFOP: (FineTippy GoldenFlowery Orange Pekoe), a high-quality tea leaf that has been finely kneaded and refined.
SFTGFOP: (SuperFineTippy GoldenFlowery Orange Pekoe), with the word "Super", the meaning is self-evident.
CTC (CrushTearCurl): After withering and kneading, the tea leaves are crushed, torn (Tear), and rolled (Curl) by special machines to make them into very small particles, which is convenient for brewing tea juice in a very short period of time, so it is often used to make tea bags.
Ceylon black tea has the aroma of suzuran, the taste is mellow, the aftertaste is sweet, the soup color is orange and yellow, and the aroma is clear.
Ceylon black tea generally only does OP, BOP and FOP grading, simply put, the tea leaves are getting smaller and smaller in turn. Ceylon black tea does not have a strict grading division of Indian black tea, and when choosing Ceylon black tea, the black tea grade is only a reference indicator.
<h1 class="pgc-h-center-line" data-track="53" > Assamese black tea</h1>
The area around the Assam Valley in the foothills of the Assam Himalayas in northeastern India.
One of the four largest black teas in the world.
The tea leaves are thin and flattened in color, and the color of the soup is dark red and slightly brown, with a faint malt and rose fragrance, and the taste is strong.
Milk tea is a perfect match.
<h1 class="pgc-h-center-line" data-track="54" > Dianhong</h1>
In the south and southwest of Yunnan Province, Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places.
One of the three major black teas in China.
Due to the difference in technology, material selection and appearance, there are many kinds of Dianhong black tea that can be seen on the market at present, such as Dianhong crushed tea, Dianhong golden needle, Dianhong pine needle, Dianhong golden bud, Dianhong golden snail (red snail), Dianhong golden wire, Dianhong ancient tree (sunburn), Dianhong pagoda and so on.
Yunnan red gold needle: the brown color is golden and distinct, the dry tea maltose aroma is rich and long-lasting, and the color, aroma and taste are excellent. After brewing, the soup color is red and yellow, the maltose is full of flavor, and the mouth is sweet and long-lasting after drinking, and the aroma is high and mellow, and the taste is strong.
Classic 58: Tight knots, dark and golden, sweet potatoes, and the unique rich aroma of large leaf species, the soup color is clear and bright, and the light red and yellowish taste is soft and smooth, sweet and fresh.
Yunnan red big golden buds: dry tea strips are curved like crescents, single bud picking, full of gold, beautiful shape, dry tea has a honey flavor. The tea soup is golden and transparent, and the taste is warm, sweet and smooth, and delicate as silk.
<h1 class="pgc-h-center-line" data-track="56" > zhengshan subspecies</h1>
Wuyishan Nature Reserve (commonly known as "Tongmuguan") centered on Tongmu Village in Fujian Province, China.
The ancestor of black tea, one of the three major black teas in China.
Its strips are fat and strong, without buds, the color is dark; it has the aroma and mountain charm of dried guiyuan; the soup color is bright orange and red, the taste is mellow, the alpine rhyme is prominent, the guiyuan flavor is bright, and the sweetness is long-lasting.
<h1 class="pgc-h-center-line" data-track="55" > Qi black tea</h1>
The area around Qimen County in the Huangshan Tributary District in southwestern Anhui Province, China.
"Hero of Tea", "Qunfang Most", "Queen of Black Tea".
It is one of the world's three major high-aromatic black teas, one of the world's four major black teas, and one of the three major black teas in China
After the traditional Keemun gongfu refining and processing, the shape of Keemun black tea is tightly knotted, as small as eyebrows, Miao Xiu is prominent, the color is dark, the soup color is bright and transparent, the leaf bottom is bright red, the taste is mellow, and the aroma is long-lasting.
"Keemun incense" aroma like flowers, fruits, honey, fragrance rich, lasting spread, the smell is extremely subtle can only mean ineffable.
<h1 class="pgc-h-center-line" data-track="80" > trivia</h1>
The world's three major high-aromatic teas: Chinese Keemun black tea, Indian Darjeeling tea and Ceylon black tea (Ceylon Highland black tea Ufa season tea).
The world's four major black teas: Keemun black tea, Assam black tea, Darjeeling black tea, Ceylon black tea (Ceylon Highland black tea).
China's three major black teas: Keemun black tea, Zhengshan small seed, Dianhong.
Miao Ming said:
Dear officials, I will share the content today. Although it is often said that "Wen Wu is the first, Wu Wu is the second" but I believe more in "the lover's eyes out of the West Shi", who is the "black tea alliance lord" in your mind? Please leave a comment in the comment area to discuss.