While making a cake with carrots sounds strange, carrot cake does have its charm!
The body of the cake is filled with the sweet smell of roasted carrots, which harmoniously blends with the cinnamon aroma. The rugged texture of carrots is also one of its characteristics, and the moist and solid body of the cake and the dense cream cheese cream are a perfect match!
The material is simple and ordinary in appearance, but the taste is very layered. Stir and stir to complete, this cake can be said to be almost brainless!
Carrot cake
material
Reference amount: 4 inches
steps
(1) Rub the carrots into the filaments
(2) Mix the eggs, oil and sugar and stir well with an egg beater until there are no coarse sugar particles.
(3) Add shredded carrots and lemon/orange zest and mix well
(4) Mix flour, baking soda, baking soda and cinnamon powder into the egg mixture, and mix well with a spatula until no dry powder particles are visible (do not stir excessively). Add the chopped dried fruits and raisins and mix well.
(5) Pour the batter into a four-inch baking sheet lined with oiled paper, put it in a preheated oven to 175 degrees Celsius, and bake for about 30 minutes
(Can be tested with a toothpick: poking into the center of the cake is clean and not sticking to the cake tissue).
(6) Make cream cheese cream: soften the cream cheese and butter at room temperature (fingers can easily poke holes), add sugar, and beat with an egg beater until fluffy cream. Spread on a thoroughly cooled carrot cake and you're good to eat!
Tips: To make carrot cake using brown sugar or golden brown sugar color will be more beautiful, the flavor is also more intense to make the cake to use unscented vegetable oil, such as corn oil is not used to cinnamon powder can be added less, but personally do not recommend omitting, it is the finishing touch of carrot cake dried fruit can be selected: walnuts, pecans, hazelnuts and the like to do 6 inch cake material double, baking time should also be extended
Before touching the carrot cake: "Sigh! How can you add vegetables to desserts! ”
After trying the carrot cake: "It's so fragrant! ”
The moist, soft body of the cake blends into a rich aroma – the sweetness of carrots, the richness of cinnamon, the fragrance of citrus. Dried fruit and raisins inside, as well as a velvety cream cheese cream on top, give it a multi-layered taste.
So unpretentious, yet not boring at all!
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