Just to eat the pot in the pot
By I am the quiet szoh you think
<h2>Royalties</h2>
Tang Dynasty god pearl meat jujube intestines 6
Pork belly 20 slices
Scrambled egg broth with tomatoes Three spoonfuls
Put other favorite ingredients by yourself
<h2>Practice steps</h2>
1: Brush the casserole with oil to make the pot more fragrant
2: Put the pre-soaked rice into the casserole dish. (You can soak the rice when preparing the ingredients.)
3. The distance between rice and water is 1cm
4, when the water is boiling, reduce the heat, and then when the rice is cooked like this, you can put in the sausage and bacon, while the water is not dry, smouldering for ten minutes. (Wait for the rice to cook before putting sausages and bacon, if you are stuffy, the pot will be paste)
5: Put the bacon and sausages in place, cover the lid, and drizzle a circle of oil along the edge of the lid, and the oil will automatically seep into the rice.
6, basically more than ten minutes to get it done, want to eat vegetables on the other side of the pot with the vegetables shabu- Then I like to spice up the sauce in the same way as the outside pot rice. The sauce is a spoonful of soy sauce with some sugar sesame oil, mix it well and drizzle it on the pot rice. Eggs can also be placed with bacon sausages. Or put the hard-boiled eggs, I feel troublesome, did not engage. Because there were scrambled eggs with tomatoes at home before, I drizzled some tomato scrambled egg soup on top of the pot rice.
7, a cup of rice three mother and son to eat, and so full and good to support, the two babies divided most of the rice and dishes, I just want to eat the pot pot pot ba super fragrant.
<h2>Tips</h2>
Everyone's home fire and pot is not the same, anyway, when the water is boiling, pay attention to the amount of water, basically the water is relatively less, be cautious into the rice and can see a little water, you can put in the sausage and bacon stew, look at the size of your fire, some people's home small fire is so big, simmer for 6 to 10 minutes is enough. If you like to eat sugary eggs, you can also beat an egg when putting bacon and sausages. After the lid is covered, after two minutes immediately pour in the oil, because wait for two minutes the water is basically dry, this step must be judged well, or the pot will be pasted, do not skimp on the oil, nor too much Oh such a pot will be more fragrant, the heat will not be good at the pot will not be paste.
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