No story, at home on the weekend I want to chew something ~ haha!
By Ping'er
<h2>Royalties</h2>
Glutinous rice flour
dried milk
Peeled purple potato meat
Peel the taro meat
sugar
Pure milk
<h2>Practice steps</h2>
1, boiled taro puree, the front forgot to take a picture, taro purple potato steamed with milk sugar crushed under the pan frying, fried for about 20 minutes, halfway divided into three times to refuel, each time is to be fully absorbed after the oil is added, fried until delicate and silky. (I'm this crushed, half crumbled, grainy)
2, from the pot after cooling the taro puree, good aroma
3. Divide into small pieces and roll into rounds
4, glutinous rice flour step also forgot to take pictures (about 300 grams of glutinous rice flour with boiling water kneaded into a ball, and then divided into small agents to rub the circle and press flat, put in a taro paste wrapped and pressed into this. ）
5: Place a little oil in a saucepan and add glutinous rice cakes.
6: Fry for a while and then turn over to continue frying
7, from the pot dipped in some coconut, open to eat ~ children eat taste
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.